1. Home Economics Secondary 3 Making of Pastry Wong Sze wing 3I (19)

2. types of pastry Some like their pastry ancestors, are relatively durable since they need to stand up by themselves or become containers for fillings; some are tender and flaky, some are ethereally light, while others are denser in nature. Some like their pastry ancestors, are relatively durable since they need to stand up by themselves or become containers for fillings; some are tender and flaky, some are ethereally light, while others are denser in nature.

3. Flour Butter ButterSugarWaterSaltFatEgg Ingredients of pastry

4. Dishes of pastry (photo)

5. First, use chill sauce, pepper, water, tomato paste, sugar and salt to make the tomato sauce. Second, cut the ingredients (pineapple, sausage, green pepper, sweetcorn, and ham ) into small piece. Then, put the tomato sauce into the bread. And then put some cheese and other ingredients in the bread. Finally, put the bread in the oven. Bake 10-15 minutes. Steps of making pastry

6. After we use pastry to make difference dish. I think it is a good challenge and interesting. I think work with our classmate can increase our friend relationship and build team spirit Before we make egg tart, I do not know what is pastry and I think use pastry to dish is different. After this I know what is pastry and I know how to use pastry. Pastry can make many different dish and it is taste and crisp. I love making pastry very much. Personal details and feedback