1. Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002

2. Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002

3. Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002 85% 75% 62%

4. Total Antioxidant Activity of Whole Grains Adom and Liu, J. Agri. Food Chem. 2002 90% 60% 70%

5. Lutein content of wheat varieties SyntheticRed SpHard red Sp White SpSoft white Hard redSoft red Adom et al., J. Agri. Food Chem. 2003

6. 0 2 4 6 8 10 12 14 16 W7985KetifaStoaChamCaledoniaSintonRoane Wheat Variety d abb a e c  -Cryptoxanthin content of wheat varieties Adom et al., J. Agri. Food Chem. 2003  -Cryptoxanthin (  g/100 g grains)

7. Percent Distributions of Wheat Phytochemicals 95 5 58 42 49 51 22 78 83 79 21 17 Adom et al., J. Agri. Food Chem. 53, 2297-2306, 2005