1. Unit: FOOD Group III: Orange Candy: Balla Marietta Baricsan Norbert-Csaba Birta Bernadett Bogya Klara-Melania Darabont Melania Szabo Ibolya-Melania 1,October,2010 School year 2010/2011 Group of School “Cserey-Goga” Crasna, class X.B. Topic: Write a meal with recipes, directions and pictures.

2. Appetizer: Deviled egg Ingredients: - a few egg; - clotted cream; - pepper, salt; -and for decoration: salami, cucumber, cheese, paprika paste, tomato, parley. Directions: Cook the eggs wile will be hard-cooked, peel and cut lengthwise.Pop out the egg yolks to a small bowl and mash with a fork. Add clotted cream, pepper, salt and mix thoroughly. Fill the empty egg with the mixture,put down with the stuffed side and decorate with the paprika paste and other ingredients conform your style.

3. Soup: Semolina dumpling soup Ingredients: - 2 Maggi stock-cube; - semolina; - 1-2 eggs; - salt. Directions: Put in a pot water and the Maggi stock-cubes and boil it. Whisk the eggs well, and put in semolina and salt. Mix well, then cut little dumplings from this mixture with a teaspoon and give them immediately in the boiling water with Maggi stock-cube and let them be there for 15-20 minutes.

4. Main course: French fries and Chicken thigh with Mexican vegetables Ingredients: - 4 piece of chicken thigh; - 400 gram of fries; -1 package of Mexican deep-frozen vegetables; - spice for chicken steak. Directions: Before cooking with 1-2 hours we have to pickle the chicken thigh with the spice for chicken steak. We have to pull the fries and cut each in four parts. If we are ready with all this, we have to put in a Jena bowl the cutted fries, the pickled thigh and the Mexican vegetables. We don’t put oil, because it will bake in it’s juice in the oven. We have to bake this while we see is baked.For a better flaour we can bake cabbage, because the mexican food and the baked cabbage goes very good together.

5. Dessert: Pancake Ingredients: -25dkg of flour -3 pieces of egg -3dl of milk -1 spoon of sugar -a little oil -a little water -a pinches of salt Directions: Mix the eggs with the sugar, salt, milk and flour. Add water while will have a cream density. Put a mass mixture, roast both of the sides in a frying-pan while will have a light brown colour.

6. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire~