1. Domino’s Pizza New Product- Pasta

2. ○Pasta gets stored under the Makeline in a Sauce Bucket! ○Measure out 5.5oz of Noodles in a pressware container ○Cover with foil and stack 2 high in a dough tray. You can even measure out the chicken with the noodles.

3. ○Cheese Sauce and Alfredo –Thaw out on Cheese Rack before use –Prepped in Easy Flow Squeeze bottles. –Stored in 1/9 hole at the end of the Makeline ○Pressware stacked upside down by the screens ○Prep Marinara Sauce ½ a bag per a mini sauce bucket.

4. Make Line Set- Up

5. Making Pasta 3 Cheese Mac-n-Cheese Food Cost 37.1%

6. Making Pasta Italian Sausage Marinara Make sure the Noodles are covered with sauce. Cheese must be spread out, it will clump together. Food Cost 24.0%

7. Making Pasta Chicken Alfredo Food Cost 30.2%

8. Making Pasta Primavera Spinach will burn place it near the middle and cover with the Alfredo sauce. Food Cost 28.0%

9. Making Pasta Chicken Carbonara Food Cost 28.9%

10. Making Pasta Build Your Own 5.5 oz Noodles Choose Sauce Apply Hearty Marinara before toppings. Apply Alfredo and Cheddar sauces after toppings. Up to 3 toppings

11. Pasta Report- Our Numbers ○15% pasta –Chicken Alfredo 36.7% –Italian Sausage Marinara 21.1% –Carbonara 17.8% –Pasta Primavera 9.2% –BYO 3.7 % ○Average Food Cost 28.5- 29% ○Trend Before Pasta 8-10% Down ○During Pasta 4% Down