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LECTURE: Chemical Methods of Control
MICROBIOLOGY – ALCAMO LECTURE: Chemical Methods of Control
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Health Care Conditions in the1800’s
Hospitals rarely had running water Garbage and human waste were dumped in a pit right outside Surgeons wiped their hands and instruments on their jackets and pants Bed sheets were rarely changed and infection was rampant 1/3 of women giving birth died of puerperal fever – blood disease caused by Streptococcus
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Health Care Conditions in the1800’s
A Hungarian doctor – Ignaz Semmelweis – noticed: More puerperal fever in maternity wards tended by doctors fresh from dissecting cadavers Less puerperal fever in maternity wards tended by midwives He thought disease was spread by infected hands and made hospital workers wash their hands This reduced the death rate among maternity patients significantly
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Health Care Conditions in the1800’s
Other doctors rejected Semmelweis’s conclusions because it put the blame on them After he died, Pasteur came out with the germ theory of disease Doctors began to finally realize that infectious MO’s could be transmitted by clothing, utensils and instruments They began using chemical antiseptics and disinfectants and the death toll declined
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Health Care Conditions in the1800’s
In the 1860’s Joseph Lister established the principles of aseptic surgery He used carbolic acid to kill MO’s in operating rooms Reduced the death rate post-surgery from 45% to 9%
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Lister Video
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Chemical Agents of Control – Terms To Know
Most chemical agents can only reduce the # of MO. Sterility is unusual. Two Categories: Antiseptics: Use on living tissues - mild or very diluted chemicals Disinfectants: Use on objects – strong or concentrated chemicals
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Chemical Agents of Control - Terms To Know
Bactericidal Agent – kills MO’s Bacteriostatic Agent – temporarily prevents further multiplication of MO’s without killing them Sepsis (putrid) – contamination of an object by MO’s: Septicemia – MO infection of the blood Antiseptic – against infection Aseptic – free of contaminating MO’s
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Chemical Agents of Control Terms To Know
Sanitize – to reduce the MO population to a safe level determined by public health standards Degerm – to remove MO’s from the surface - cidal agents – kill Mo’s: Fungicide Virucide Sporicide
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What Makes a Good Disinfectant
It must kill MO’s Be nontoxic to humans and animals Be soluble in water Get its job done in a short time Should penetrate surfaces well Should not corrode instruments Should be inexpensive and easy to obtain
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Important Chemical Agents - Halogens
Halogens are highly reactive elements whose atom have 7 electrons in their outer shell Chlorine and Iodine – Very Reactive Cause Cell Death by Oxidation – Oxygen is released and then combines with and inactivates proteins (enzymes)
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Important Chemical Agents - Halogens
Chlorine Disinfectant that can be used alone as gas or in a solution with water Used in municipal water supplies to keep bacterial populations low 6 – 10 Drops/Gal Clear Water/1 hour = Drink Available as calcium hypochlorite – used for wounds in WWI and WWII
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Important Chemical Agents - Halogens
Available as sodium hypochlorite – bleach to disinfect water (swimming pools) and sanitize factory equipment Laundry bleach most available and excellent means of MO control Do not combine bleach with other chemicals - small but lethal amounts of Cl gas may be released!!!!
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Important Chemical Agents - Halogens
Chlorine is effective against Gram-positive and Gram-negative bacteria Many viruses Fungi Protozoa Not effective against spores
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Important Chemical Agents - Halogens
Iodine Usually an antiseptic 2% in water or alcohol (Tincture) good for wounds If solvent evaporates tissue damage For water disinfection use 18 – 20 Drops/Gal Clear Water/1 hour = Drink Iodifors – iodine mixed with detergent Betadyne – for local wounds
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Important Chemical Agents - Phenol
Has been a key disinfectant since Joseph Lister used it Remains the standard against which other disinfectants are evaluated It acts by coagulating proteins in the cell membranes of MO’s But, it is expensive, has a strong odor, and is caustic to the skin
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Important Chemical Agents - Alcohol
Either antiseptic or disinfectant 70% Ethyl alcohol preferred Causes denaturation and desiccation But requires long exposure, limited effect
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Important Chemical Agents - Heavy Metals
Metal elements with a large molecular weight: Silver, Mercury, Copper, Lead, Zinc Can be used as either an antiseptic or a medicine Cause denaturation of proteins (enzymes) Can be very toxic to host
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Important Chemical Agents - Heavy Metals
Mercury: Mercuric chloride was used by the Greeks and Romans for treating skin diseases Mercury is very toxic to the host, so it is now combined with carrier molecules to make it less toxic Mercurochrome Merthiolate Metaphen
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Important Chemical Agents - Heavy Metals
Copper: Potent inhibitor of algae Copper sulfate is an algaecide used in swimming pools and municipal water supplies
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Important Chemical Agents - Heavy Metals
Silver: Silver Nitrate – useful antiseptic and disinfectant If it is a strong dilution – used for chemical cautery If it is a weak dilution – used in a newborn’s eyes to prevent bacterial infection by Neisseria gonorrhoeae Zinc: Calamine Lotion (antiseptic, anti-itch) Bismuth: Pepto Bismol (anti-diarrheal)
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Important Chemical Agents Hydrogen Peroxide
Antiseptic and disinfectant – used as a rinse in wounds and scrapes Area foams as catalase in tissues breaks down H2O2 to oxygen and water This results in a highly reactive form of oxygen – toxic to MO’s
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Important Chemical Agents - Soap
Soap is made of fatty acids combined with sodium hydroxide – high pH bad for certain MO’s Soap is also a wetting agent that solubilizes particles clinging to a surface Soap also removes skin oils and MO’s slide off skin
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Soaps Video
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Important Chemical Agents - Ethylene Oxide
A small compound with excellent penetration capacity and sporicidal ability due to oxidation Very Dangerous – toxic and explosive Used in production of sterile supplies and by NASA to sterilize space capsules
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Ethylene Oxide Video
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