1. Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS & S EAPORTS S IMON R OWELL MOVEMENT AND IMPORT CONTROLS OF FEED, FOOD AND ANIMALS Control checks at border inspection posts Session 7 – 8 to 11 April 2014– Munich

2. Health and Consumers Health and Consumers Catering waste – from means of transport operating internationally Definition of Catering waste (Reg. 142/2011 Annex I): All waste food including used cooking oil originating in restaurants, catering facilities and kitchens including central kitchens and household kitchens ICW is Category 1 material (Reg 1069/2009 article 8) ICW must comply with all requirements for Category 1 material as laid down in Regs 1069/2009 and 142/2011 as regards identification, transportation, destruction and documentation - see handout for details

3. Health and Consumers Health and Consumers Galley Waste Cabin Waste

4. Health and Consumers Health and Consumers Page 4 Galley Waste

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13. Health and Consumers Health and Consumers Page 13 Cabin Waste

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22. Health and Consumers Health and Consumers Reg 142/2011 Annex VIII Chapter II Identification During transport and storage, a label attached to the packaging, container or vehicle must: (a) clearly indicate the category of the animal by-products.... (b) bear the following words in the case of Category 1 material: ‘ for disposal only’

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26. Health and Consumers Health and Consumers International Catering Waste at a seaport

27. Health and Consumers Health and Consumers Many ships have their own on-board incinerators

28. Health and Consumers Health and Consumers International Convention for the Prevention of Pollution from Ships (MARPOL)

29. Health and Consumers Health and Consumers Unloading waste from vessel

30. Health and Consumers Health and Consumers Bins from vessel emptied into skip

31. Health and Consumers Health and Consumers Skips marked in accordance with Reg 142/2011

32. Health and Consumers Health and Consumers Commercial document required under Reg 142/2011. Vessel to port. 0.01 cubic metres

33. Health and Consumers Health and Consumers Skip

34. Health and Consumers Health and Consumers Removing lock

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36. Health and Consumers Health and Consumers Weighbridge at port.

37. Health and Consumers Health and Consumers Weighbridge display and printer

38. Health and Consumers Health and Consumers Weighbridge ticket showing weight of skip contents (510kg). (Lorry and empty skip weighed previously and known to be 10110kg)

39. Health and Consumers Health and Consumers Commercial document required under Reg 142/2011 The quantity (weight) is detailed separately on the weighbridge ticket which is kept with this form Original accompanies load to destination and retained there Producer retains a copy Carrier retains a copy

40. Health and Consumers Health and Consumers Commercial document required under Reg 142/2011 Consignor must keep records showing: Date material removed; Description of the material (i.e. Cat.1) Quantity Transporter name, address, approval number Receiver name, address, approval number Transporter must keep records showing: Date material removed; Consignor name & address Receiver name, address, approval number

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42. Health and Consumers Health and Consumers Vehicle, skip and contents are weighed on entry

43. Health and Consumers Health and Consumers Waste disposal site

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45. Health and Consumers Health and Consumers Waste buried

46. Health and Consumers Health and Consumers Vehicle wash

47. Health and Consumers Health and Consumers Vehicle and skip minus contents weighed on exit

48. Health and Consumers Health and Consumers Commercial document signed and stamped by receiver of the waste Receiver must keep records showing: Date material received Where the material was from Transporter name and address

49. Health and Consumers Health and Consumers Weighbridge ticket

50. Health and Consumers Health and Consumers Skip sanitised

51. Health and Consumers Health and Consumers Auditing records

52. Health and Consumers Health and Consumers Auditing is done by selecting a consignment at the port and then checking if there are matching records held by the carrier and at the disposal site

53. Health and Consumers Health and Consumers THANK YOU FOR YOUR ATTENTION JVL Consulting s.a. Rue Matagne 15 B-5020 Vedrin AESA Consortium Website: http://www.foodinfo-europe.com/http://www.foodinfo-europe.com/