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Published byBernadette Johnson Modified over 9 years ago
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Most organisms undergo cellular respiration to produce energy. However when there is an absence of oxygen, an organism will go through a process called fermentation.
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Fermentation does not create glucose, however it does allow glycolysis to continue so that ATP is produced. There are two types of fermentation: Lactic Acid Fermentation and Alcohol Fermentation.
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Lactic Acid Fermentation This process occurs in your muscle cells. The build up of lactic acid is what causes muscles to “burn” during exercise.
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What happens? The cells undergo glycolysis to break down glucose into 2 pyruvates. In this process, 2 ATP and 2 NADHs are formed. Two NADH molecules provide energy to convert pyruvate into lactic acid. As the NADH is used, it is converted back into NAD+. Two molecules of NAD+ are recycled back to glycolysis, so that NADH can be reformed.
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Alcoholic Fermentation Occurs in yeast and some plants.
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What happens? The cells undergo glycolysis to break down glucose into 2 pyruvates. In this process, 2 ATP and 2 NADHs are formed. Two NADH molecules provide energy to break down pyruvate into an alcohol and carbon dioxide. As the NADH is used, it is converted back into NAD+. Two molecules of NAD+ are recycled back to glycolysis, so that NADH can be reformed.
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