1. Mele Kalama-Kingma, S. K. Kim, Kelly Valdez, Anna Rea Laubscher FOOD DESSERT WITH DAIRY PRODUCTS

2. DAIRY INGREDIENT  Yogurt (Plain): - 6 oz = 240 mg calcium - May be beneficial for cholesterol lowering diet - Live yogurt cultures aid “lactose intolerance” - Boosts the immune system

3. OUR DAIRY DESSERT  Over the course of 3 weeks we created 3 innovative dairy desserts:  Malassada with Fruit Filling  Guava custard  Okinawan Treat with Guava-Orange Sauce (SERVING TODAY) (SERVING TODAY)

4. MALASADA WITH FRUIT FILLING  Challenges:  Not high enough in calcium  Too high in calories per serving  Not able to inject filling into Malasada

5. Guava Custard  Challenges:  Right texture?  Curdling  Strong enough guava Flavor

6. Guava Custard Recipe IngredientsAmount Plain Non-Fat Yogurt100 grams Skim Milk100 grams Eggs75 grams White Sugar25 grams Ground Cinnamon1 gram Guava Juice75 grams Fibersol20 grams

7. NUTRITION FACTS Calories: 220 40% Fiber 20% Calcium   

8. OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE  Why is this innovative?  Whole wheat bread crumbs  Purple appearance  Okinawan sweet potato  Blend of guava and orange juice  Use of xanthan gum as a thickener

9. OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE  Challenges:  Never worked with Xanthan Gum  Manipulating recipe to meet requirements such as: high Calcium, high Fiber, ~200Kcals

10. OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE RECIPE IngredientsAmounts Whole Wheat Bread crumbs 2 slices Melted butter2 tbs Ground cinnamon1 tsp Ground nutmeg1/2 tsp Brown sugar3/4 cup Skim Milk1 1/2 cup Plain yogurt1 1/2 cup Egg1 each Vanilla ½ tsp Sweet potato1 cup Fibersol2 tbs IngredientsAmounts Xanthan Gum/Sugar mix 8 tsp Guava Juice½ cup Orange Juice1/2 cup

11. Nutrition Facts    Calories: 210 21% Fiber 20% Calcium

12. RESULTS FROM KAHALA NUI RESIDENTS

13. QUESTIONS? Thank you for your time!