1. Basic Nutrition Understand the fuel your body needs and how it is used.

2. Topics of Discussion Why is proper nutrition important? What nutrients does your body need to run efficiently? What are some key concepts to an effective nutritional program? What are the results of poor nutrition?

3. Why is proper nutrition important? All living things need food and water to live. All human beings need “good food” to live well. Food = energy (measured in calories)  Carbohydrates - 1 gram = 4 calories  Protein - 1 gram = 4 calories  Fats - 1 gram = 9 calories Proper nutrition provides the body with the nutrients necessary to build, maintain, and repair tissues.

4. Types of Nutrients Macro-Nutrients – essential for human survival and growth –Carbohydrates –Proteins –Fats –Water Micro-Nutrients – essential for growth and enhance the function and usability of macro-nutrients –Vitamins –Minerals The difference between macro and micro nutrients is the amount your need each day. Macro-nutrients must exceed one gram per day.

5. Carbohydrates Provide energy for your body by converting to glucose.  Three types of carbohydrates: 1.Simple – one or two units of sugar 2.Complex – more than two units of sugar 3.Dietary fiber – complex carbohydrates that are not a source of energy and add no calories to your diet. Protect your muscles. Regulate the amount of sugar circulating in your body. Assist in the body’s absorption of calcium. May help lower cholesterol levels and regulate blood pressure.

6. Proteins

7. Fats A healthy body needs fat. Major uses for FAT 1. Provides a source of stored fat. 2. Gives shape to your body. 3. Cushions your skin. 4. Acts as an insulator in order to reduce heat loss. 5. Protects your organs if you fall or are injured.

8. Water Your overall body is between 70 - 80% water. Your muscles are about 75% water Your body needs water to: –Digest food –Carry waste products out of your body –Regulate body temperature –Lubricate moving parts Your body does not store water so you must take in a new supply every day. The National Research Council’s Food and Nutrition Board recommends one milliliter (ml) of water for each calories of food we consume.

9. Vitamins and Minerals Vitamins and minerals act as regulators and catalysts for a variety of bodily functions. Vitamins are essential for: –Building body tissues such as bones, skin, glands, nerves, and blood. –Assisting in the metabolizing of proteins, fats, and carbohydrates so you receive energy from food. –Promoting healing –Preventing nutritional deficiency diseases. Minerals are essential for: –The formation of strong bones and teeth –Helping to control the nervous system –Fluid balance in tissues –Muscle contractions Minerals and most vitamins must be supplied through diet since they are not made in the body.

10. Key Concepts to an Effective Nutritional Plan Breakfast is the most important meal of the day. Attempt to eat 4-6 meals per day. Minimum of 8 glasses of water per day. Attempt to consume carbohydrates, proteins, and fats in every meal. Vegetables are the best source of vitamins and minerals. Read labels and understand serving sizes. Supplements should be used as supplements. Make a lifestyle change – diets often fail.

11. Examples of Highly Nutritious Snacks Peanut butter and jelly on wheat bread Apples and peanut butter Low fat yogurt Cheese sticks Granola / trail mixes Turkey Roll-ups

12. Results of Poor Nutrition Obesity Heart Disease HypertensionDiabetesOsteoporosis Bones may break due to a lack of calcium Gums may bleed due to low Vitamin C Low Iron count