1. Precaution/Isolation Signs

2. 2 Purell  Gown  Gloves  Deliver tray  Remove gloves and gown before touching anything  Purell

3. 3 Gowning Step #1 Purell Hands Step #2 Obtain gown from outside of room and remove from packaging 7A gowns will be in cupboard outside of room

4. 4 Gowning Step # 3 Find head hole and put over head Step #4 Put arms in arm holes and secure portion over thumb

5. 5 Gowning Step #5 Tie Gown Step #6 Put on gloves **When exiting the patients room the gown and gloves should be thrown out inside the room.

6. 6 Purell  Gown  Gloves  Deliver tray  Remove gloves and gown before touching anything  WASH HANDS

7. 7 Purell  Gloves  Enter, Exit  Remove gloves before touching anything  Purell Do not enter if you have a cold or sniffles

8. 8 Purell  Gloves  Enter, Exit  Remove gloves before touching anything  Purell Do not get within 3ft of the patient

9. 9 Notes about Droplet Precaution If you have to get closer than 3 feet to speak to patient, wear a yellow earloop mask AND follow proper glove procedures

10. 10 DO NOT ENTER!

11. 11 DO NOT ENTER!

12. 12 DO NOT ENTER!

13. 13 Computers and Menus in Precaution Rooms If a computer and workstation-on- wheels(WOW) cart enter any precaution room the cart and computer will need to be sanitized after leaving the room If a menu or other item brought into the patients room is touched by a patient or touches any surface in the patients room it should be thrown out inside the patients room.

14. 14 Words That Work Staff is told that they can enter a blue or yellow sign room –“As part of food service procedures for isolation signs I am not able to enter those rooms. If you would like I could contact my Manager who can come and talk to you about our procedures with these signs”.

15. 15 Words That Work Staff is told by a nurse that they are not correctly following the precaution steps or told they should be washing in and washing out of each room. –“Food Service has worked closely with infection control to adapt the clinical procedures for these signs. Although they are closely related our procedures are slightly different because we don’t have patient contact. If you would like I could contact my Manager who can come and talk to you about our procedures with these signs.”

16. 16 Why is it important that you know and understand what to do for precaution/isolation signs?