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Teen Living 8.04 Practice good manners when serving & eating food

Published bySuzan Quinn Modified over 9 years ago

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Presentation on theme: "Teen Living 8.04 Practice good manners when serving & eating food"— Presentation transcript:

1 Teen Living 8.04 Practice good manners when serving & eating food
Enjoying Mealtime Teen Living 8.04 Practice good manners when serving & eating food

2 Place Setting The arrangement of the tableware each person needs for a meal Plate, glass, napkin, flatware (knife, fork, & spoon)

3 Special Touches to Table Settings
Table covering Table decorations Lighting Makes the meal more formal or special

4 Family Style Serving Family style = food is brought to the table in bowls and serving platters These are passed from person to person

5 Plate Service Plate service = the food is put onto each person’s plate in the kitchen, and then the plates are brought to the table

6 Buffet Style Buffet style = all the plates, flatware, and food are arranged on a serving table People service themselves

7 Buffet Table Set-up Put plates at the beginning
Flatware, napkins, and beverages at end of the food

8 The Basis for Good Manners
Thoughtfulness toward others in how you conduct yourself at the table

9 Mealtime Hygiene Tasks
Wash your hands Comb your hair Dress neatly

10 Coughing or Sneezing at the Table
Cover your mouth or your nose with a napkin and turn away from the table

11 Etiquette Accepted rules of behavior in a culture

12 Serving Yourself Use serving forks and spoons when serving yourself

13 Formal Settings You should use the outermost knife, fork, or spoon first

14 Napkins Use Napkins should be kept on the lap

15 “Finger Foods” at a Formal Meal
Celery/carrot sticks Olives Pickles Crisp bacon Sandwiches Bread/rolls Cookies Small appetizers

16 Polite Ways to get a Server’s Attention
Speak to the server at a normal voice as they pass the table Raise your hand to get a server’s attention across the room and catch their eye

17 Table Service Table service = servers take the customer’s order at the table, bring the food, and clear the table after the meal

18 Tipping Giving extra money to servers in appreciation for good service
15% to 20% of the cost of the food, before taxes In all restaurants that offer table service

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