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Published byMarlene Charles Modified over 9 years ago
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By: Cecilie Braadt
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Overview My Story What is a Food Allergy? The Top Food Allergens Development of a Food Allergy Signs and Symptoms Reducing Risk Testing Conclusions
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Objectives After this presentation students will be able to: Explain food allergy basics Identify the signs and symptoms of a food allergy reaction State how to reduce the risk of a reaction
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My Introduction to Food Allergies Carlos (age 15) and Clint (age 18)
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What is a Food Allergy? Food allergy 5-7.5% of children 1-2% of adults Food intolerance 8% of children 20% of adults?
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The Top 8 Allergens Milk Eggs Soy Peanuts Tree Nuts Wheat Fish Shellfish
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Development of a Food Allergy When? Avoidance Reintroduction “Likely to resolve” “Persistent” Genetics
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Signs and Symptoms Severity Skin Gastrointestinal tract Respiratory tract Anaphylaxis
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Reducing the Risk Cure Diagnosis Avoidance Education Labels Therapies OIT
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Testing Food challenge Blood test Skin tests Skin prick test Patch test
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The Skin Prick Test
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Skin Patch Test
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Conclusions Food allergy basics Signs and symptoms Reducing risk Follow up
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References "Dietitians face the challenge of food allergies." Journal of the American Dietetic Association 100.1 (2000): 13.Academic OneFile. Web. 30 Oct. 2013. Bahna, Sami L., et al. "What food allergy is - and isn't." Patient Care 15 Aug. 1989: 94+. Academic OneFile. Web. 30 Oct. 2013. Dennis, Melinda. "Diagnosing and managing your allergies."Journal of the American Dietetic Association 103.4 (2003): S4. Academic OneFile. Web. 30 Oct. 2013. Buttriss, Judy. "Food allergy and intolerance: what are the facts?" Student BMJ (2001): 367. Academic OneFile. Web. 30 Oct. 2013. Kagan, Rhoda Sheryl. "Food allergy: an overview. (Mini-Monograph)." Environmental Health Perspectives 111.2 (2003): 223+. Academic OneFile. Web. 30 Oct. 2013. James, John M. "Respiratory manifestations of food allergy." Pediatrics June 2003: SS1625+. Academic OneFile. Web. 30 Oct. 2013. "Gastrointestinal manifestations of food allergy." Pediatric Health 3.3 (2009): 217+. Academic OneFile. Web. 30 Oct. 2013. McKevith Brigid., and Hannah. Theobald. "Common food allergies." Nursing Standard 19.29 (2005): 39+. Academic OneFile. Web. 30 Oct. 2013.
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