1. Changing the Face of Mediterranean Desserts … Layer by Luscious Layer BAKLA-CAKE™

2. Dessert Trends 40% of consumers now eat dessert twice a week or more often, up from just 36% of those polled in 2011 2013 Dessert Consumer Trend Report, Technomic, Inc Consumer Trends: Desserts Desserts are not just for after dinner … they are now all-day, any-day phenomenon Trends Millenials- “Millennials steer the ship here. Their penchant for customized dining experiences impacts so much in foodservice, including dessert-menu engineering.” “They’re [millennials are] health-conscious, yet prone to fits of decadent eating,” Unique flavors and ethnic specialties ---indulgent and delicious! Share-able to be social “Mini versions” or individually portioned Classics or mash ups Layered cakes, dark chocolate, hybrid mash ups and ethnic specialties are topping dessert trends for 2014 Dessert trends 2014: Sweet, single and ready to please, Food Business News, Jan. 2014 Food Business News, Jan. 2014 All-Day Desserts, Flavor &The Menu 1/2014 Bon Appetit, Today’s Most Important Question: What Millennials Eat and Drink? 3/2014

3. Answering Consumer Trends: BAKLA-CAKE™ and BAKLA-CAKE™ Minis Satisfying Consumer Dessert and On-the-Go trends Kronos Bakla Cakes™ have Unique flavors and ethnic specialties ---indulgent and delicious! Combining the rich flavors of Mascarpone, vanilla pound cake and classic Baklava, these Bakla Cakes™ are Mediterranean-inspired desserts that will satiate any sweet craving. “Mini versions” Each 10” Cake has 14 slices but the Bakla Cakes™ Minis are perfect “one offs.” Just enough of a great thing! Mash-ups Mash ups are merely making something loved, or … better. What could be better than combining cake and baklava? Option for individual portions Both the Vanilla and Chocolate Bakla Cake Minis are perfectly sized to satisfy cravings for a decadent any-time-of-day dessert. Decadent Layers Bakla Cakes feature two layers of velvety vanilla pound cake with a creamy Mascarpone in the middle and on to Trends as seen through Food Channel & Food Business News, 2014

4. BAKLA-CAKE™ and BAKLA-CAKE™ Minis BAKLA-CAKE™ and BAKLA-CAKE™ Minis are the perfect complement to your dessert case or counter-top display. Attractive and Eye-Catching Presentation Flavorful combination of ingredients-Mascarpone, Baklava and Pound Cake A Singularly Mediterranean-Inspired Dessert

5. Product Specifications: ITEM # 003040 UPC# 07758 930040 1 BAKLA-CAKE™ 10” BAKLA-CAKE™ Unit Weight3.08 lbs. Units/Master Case2 cakes/case Master Case Net Weight6.16 lbs. Master Case Gross Weight7.16 lbs. Master Case Dimensions11.125” x 10.875” x 8.500 “ TI x HI12 x 8 Case Cube.31 Vanilla Bakla Cake Minis ITEM # 003041 UPC # 07758 930040 1 Chocolate Bakla Cake Minis ITEM # 003042 UPC # 077589 30042 5 BAKLA-CAKE™ BAKLA-CAKE™ Minis (Chocolate & Vanilla) Unit Weight3.56 oz. each mini Units/Master Case2/12 piece/case Master Case Net Weight5.34 lbs. Master Case Gross Weight6.09 lbs. Master Case Dimensions16.000 “x 11.750” x 6.375” TI x HI10x10 Case Cube.69

6. BAKLA-CAKE™ Nestled in between creamy Marscapone mixed with decadent baklava pieces, two layers of luscious European vanilla pound cake are frosted with an Italian mousse and topped with more baklava. This delectable Mediterranean-inspired dessert is finished with toasted cake crumbs to offer a unique twist on a traditional dessert. INGREDIENTS: SUGAR, WHIPPING CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), UNBLEACHED FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BUTTERMILK (CULTURED REDUCED FAT MILK, NONFAT MILK SOLIDS, SALT, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), WATER, MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), EGGS, FILLO (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, CORN STARCH, SALT, CANOLA OIL, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVES], DEXTROSE, MALTODEXTRIN, CITRIC ACID), PECANS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), VANILLA EXTRACT (VANILLA, WATER, ALCOHOL, CARAMEL COLOR), LEMON JUICE, BAKING POWDER, BAKING SODA, ALMONDS, ORANGE ZEST, SALT. Contains: Milk, Eggs, Soy, Wheat, Tree Nuts.

7. BAKLA-CAKE™ MINI, VANILLA Bakla-Cake™ minis are decadent Bakla-Cake™ made for single serve use. Moist European vanilla pound cake is baked in a decorative “tulip”-shaped paper cup and topped with Mascarpone and luscious baklava. INGREDIENTS: SUGAR, UNBLEACHED FLOUR, BUTTERMILK (CULTURED REDUCED FAT MILK, NONFAT MILK SOLIDS, SALT, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), WHIPPING CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), WATER, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), FILLO (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, CORN STARCH, SALT, CANOLA OIL, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVES], DEXTROSE, MALTODEXTRIN, CITRIC ACID), PECANS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BAKING POWDER, BAKING SODA, VANILLA EXTRACT (VANILLA, WATER, ALCOHOL, CARAMEL COLOR), ORANGE ZEST, SALT. Contains: Milk, Eggs, Soy, Wheat, Tree Nuts.

8. BAKLA-CAKE™ MINI, CHOCOLATE Making the Bakla-Cake™ a little more decadent, the chocolate mini features chocolate pound cake topped with creamy Mascarpone and distinctive baklava all drizzled with a chocolate glaze. Served in the attractive “tulip”-shaped paper cup, this is truly a masterful dessert. INGREDIENTS: SUGAR, BUTTERMILK (CULTURED REDUCED FAT MILK, NONFAT MILK SOLIDS, SALT, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), UNBLEACHED FLOUR, WHIPPING CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), FILLO (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, CORN STARCH, SALT, CANOLA OIL, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVES], DEXTROSE, MALTODEXTRIN, CITRIC ACID), EGGS, PECANS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), COCOA POWDER (HIGH FAT COCOA PROCESSED WITH POTASSIUM CARBONATE), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CHOCOLATE (SUGAR, CHOCOLATE,LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT, SALT) CHOCOLATE COATING COMPOUND (SUGAR, PALM KERNEL AND PARTIALLY HYDROGENATED PALM OILS, COCOA [PROCESSED WITH POTASSIUM CARBONATE], NONFAT MILK, SORBITAN MONOSTEARATE AND SOY LECITHIN EMULSIFIERS, PURE VANILLA), CORN SYRUP, VANILLA EXTRACT (VANILLA, WATER, ALCOHOL, CARAMEL COLOR), BAKING POWDER, BAKING SODA, ORANGE ZEST, SALT. Contains: Milk, Eggs, Soy, Wheat and Tree Nuts.

9. Pricing FOB Pricing Glendale Heights, IL 003040 10” BAKLA-CAKE™ $43.83/ Master Case 003041 3” and BAKLA-CAKE™ Vanilla Mini $61.94/Master Case 003042 3” and BAKLA-CAKE™ Chocolate Mini $63.66/Master Case