1. DIIS ∙ SUA Collaboration Introduction to the SAFE Programme SAFE Final Conference, 31 May – 1 June, 2010 Zanzibar Evelyne Lazaro, SUA

2. The SAFE Programme 1 ‘Standards and agro-food exports: Implications for developing countries’ (SAFE) Research and capacity building project financed by Danida’s research arm (2004-2010) Selected components financed by EPOPA, ITC, UNCTAD, and the Danish Social Science Research Council Partnership between the Danish Institute for International Studies (DIIS) and the Dept. of Ag. Economics and Agri-business, Sokoine University of Agriculture, with contributors from the University of Copenhagen

3. The SAFE programme 2 Original aim was to examine:  The setting and implementation of new health and safety-related standards for agro-food products, as well as new social, labour and environmental standards – with a focus on public and private standards required for exporting to the EU;  The levels of compliance with new standards by producers and exporters in Africa, costs and benefits, and pre-conditions and consequences (including distributional ones) of compliance and non-compliance. DIIS ∙ DANISH INSTITUTE FOR INTERNATIONAL STUDIES

4. The SAFE programme 3 Coordinators: Evelyne Lazaro (SUA), Peter Gibbon and Stefano Ponte (DIIS) 8 projects and 4 PhDs Tanzania, Uganda, Kenya, EU Food safety, sustainability, organic, labour, carbon footprint standards Fish, coffee, cocoa, cotton, cashews, cut flowers, fruit, vegetables, spices

5. Project 1 1. Ntengua Mdoe, Ephraim Senkondo, and Reuben Kadigi (SUA); Kostas Karantininis (Univ. of Copenhagen); Zena Mpenda (SUA PhD student):  food safety standards;  fish;  Tanzania

6. Project 2 2. Evelyne Lazaro, Fredy Kilima, and Jeremia Makindara (SUA); Raymond Mnenwa (SUA PhD student):  sustainability standards;  coffee, vegetables;  Tanzania

7. Project 3 3. Emmanuel Mbiha, Nyankomo Marwa (Gaspar Ashimogo) (SUA); Adam Akyoo (SUA PhD student):  organic standards;  pineapple, cashewnuts, tissue banana, oranges, spices, cotton;  Tanzania

8. Projects 4 and 5 4. Peter Gibbon, Simon Bolwig, Sam Jones (DIIS, DTU and Univ. of Copenhagen)  organic and sustainability standards;  cocoa, coffee, pineapple;  Uganda, EU; 5. Simon Bolwig and Peter Gibbon (DIIS and DTU)  carbon footprint standards  EU

9. Projects 6, 7 and 8 6. Stefano Ponte (and Winnie Mitullah)  food safety, sustainability standards;  fish;  Uganda, South Africa (and Kenya) 7. Lone Riisgaard (DIIS PhD student)  labour standards;  cut flowers;  Tanzania, Kenya, EU; 8. Morten Broberg (Univ. of Copenhagen)  EU food safety regulation;

10. SAFE output  Edited book  22 SAFE Working Papers  25+ other publications  8 Policy Briefs  Several workshops  Other dissemination and outreach activities  See www.diis.dk/SAFEwww.diis.dk/SAFE