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Lesotho STEPS Survey 2012 Fact Sheet John Nkonyana Director Disease Control.

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Presentation on theme: "Lesotho STEPS Survey 2012 Fact Sheet John Nkonyana Director Disease Control."— Presentation transcript:

1 Lesotho STEPS Survey 2012 Fact Sheet John Nkonyana Director Disease Control

2 Discription The STEPS survey of chronic disease risk factors was carried out from April to May 2012. Lesotho carried out Step 1, Step 2 and Step 3.

3 Methodology Step 1: Socio demographic and behavioural information. Step 2: Physical measurements such as height, weight and blood pressure. Step 3: Biochemical measurements were collected to assess blood glucose and cholesterol levels

4 Methodology The STEPS survey was a population-based survey of adults aged 25-64. A multi-stage cluster sample design was used to produce representative data for that age range. A total of 2310 adults participated in the survey. The overall response rate was 80%.

5 Tobacco Use

6 Alcohol Consumption

7 Fruit and Vegetable Consumption (in a typical week)

8 Physical Activity

9 Physical Measurements BMI Variable Both Sexes MalesFemales Mean body mass index - BMI (kg/m 2 ) 25.5 (25.1 - 25.9) 23.2 (22.8 - 23.7) 27.7 (27.1 - 28.2) Percentage who are overweight (BMI ≥ 25 kg/m 2 ) 41.5% (37.5 - 45.4) 24.8% (20.0 - 29.5) 58.2% (53.8 - 62.6) Percentage who are obese (BMI ≥ 30 kg/m 2 ) 19.9 % (17.4 - 22.4) 7.9% (5.0 - 10.9) 31.9% (28.3 - 35.4) Average waist circumference (cm) ---- 79.9 (78.7 - 81.0) 86.5 (85.1 - 87.9)

10 Variable Both Sexes MalesFemales Mean systolic blood pressure - SBP (mmHg), including those currently on medication for raised BP 126.1 (124.9 - 127.3) 126.1 (124.4 - 127.8) 126.2 (124.8 - 127.6) Mean diastolic blood pressure - DBP (mmHg), including those currently on medication for raised BP 82.6 (81.7 - 83.5) 80.5 (79.3 - 81.8) 84.5 (83.6 - 85.4) Percentage with raised BP (SBP ≥ 140 and/or DBP ≥ 90 mmHg or currently on medication for raised BP) 31.0% (28.0 - 34.0) 26.3% (21.8 - 30.9) 35.6% (32.1 - 39.0) Percentage with raised BP (SBP ≥ 140 and/or DBP ≥ 90 mmHg) who are not currently on medication for raised BP 83.8% (80.9 - 86.7) 91.8% (87.1 - 96.6) 78.1% (73.5 - 82.6) Physical Measurements Blood Pressure

11 Biochemical Measurement fasting Blood Glucose Variable Both Sexes MalesFemales Mean fasting blood glucose, including those currently on medication for raised blood glucose (mmol/l) 4.4 (4.3 - 4.5) 4.3 (4.2 - 4.5) 4.6 (4.4 - 4.7) Percentage with impaired fasting glycaemia as defined below  plasma venous value ≥6.1 mmol/L (110 mg/dl) and <7.0 mmol/l (126 mg/dl)  capillary whole blood value ≥5.6 mmol/l (100 mg/dl) and <6.1 mmol/l (110 mg/dl) 4.0% (2.6 - 5.4) 2.9% (0.7 - 5.1) 5.0% (3.2 - 6.8) Percentage with raised fasting blood glucose as defined below or currently on medication for raised blood glucose  plasma venous value ≥ 7.0 mmol/l (126 mg/dl)  capillary whole blood value ≥ 6.1 mmol/l (110 mg/dl) 6.3% (4.3 - 8.4) 6.0% (3.0 - 9.1) 6.6% (3.9 - 9.4)

12 Biochemical Measurement Total Blood Cholesterol Variable Both Sexes MalesFemales Mean total blood cholesterol, including those currently on medication for raised cholesterol (mmol/l) 3.4 (3.3 - 3.5) 3.2 (3.2 - 3.3) 3.6 (3.5 - 3.6) Percentage with raised total cholesterol (≥ 5.0 mmol/l or ≥ 190 mg/dl or currently on medication for raised cholesterol) 4.6% (3.4 - 5.9) 3.0% (1.1 - 4.9) 6.2% (4.3 - 8.0)

13 Summary of combined risk factors  current daily smokers  less than 5 servings of fruits & vegetables per day  low level of activity  overweight (BMI ≥ 25 kg/m 2 )  raised BP (SBP ≥ 140 and/or DBP ≥ 90 mmHg or currently on medication for raised BP) Variable Both Sexes Males Females Percentage with none of the above risk factors 2.2% (1.2 - 3.3) 2.5% (0.6 - 4.3) 2.0% (1.0 - 3.1) Percentage with three or more of the above risk factors, aged 25 to 44 years 22.1% (18.3 - 25.8) 21.7% (16.0 - 27.4) 22.4% (17.8 - 27.1) Percentage with three or more of the above risk factors, aged 45 to 64 years 41.6% (36.6 - 46.5) 40.6% (31.7 - 49.5) 42.2% (36.5 - 47.9) Percentage with three or more of the above risk factors, aged 25 to 64 years 26.7% (23.5 - 30.0) 25.2% (20.3 - 30.2) 28.2% (24.1 - 32.3)

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