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Antioxidant and immonomodulatory activities of polysaccharides isolated from Taxillus Chinensis and Uncaria rhyncophylla Lin Zhang, Narsimha Reddy, Sundar.

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Presentation on theme: "Antioxidant and immonomodulatory activities of polysaccharides isolated from Taxillus Chinensis and Uncaria rhyncophylla Lin Zhang, Narsimha Reddy, Sundar."— Presentation transcript:

1 Antioxidant and immonomodulatory activities of polysaccharides isolated from Taxillus Chinensis and Uncaria rhyncophylla Lin Zhang, Narsimha Reddy, Sundar Rao Koyyalamudi and Sang Chul Jeong 1

2 Background Cancer Treatment
According to the World Health Organisation (WHO), cancer killed more than 11.5 millions people around the world in 2030 Treatment Western Medicine is Expensive - Not accessible for majority Traditional Medicine is cost effective - More research needed 2

3 Background Botanical Polysaccharides Non-toxicity
Minimal Side- effects Immunomodulatory properties Anti-tumour actitive Joeng et al., 2012 J. Med. Food, 15, Zhang et al., 2012, Int. J. Biol. Maromol (In press) 3

4 Aim and objective Aim : Objectives :
Isolation and measurement of immunomodulatory activities of polysaccharides from Uncaria rhyncophylla and Taxillus chinensis Objectives : Factionation of bioactive polysaccharides from U. rhyncophylla and T. chinensis using gel filtration column Screening these fractions for their immunomodulatory effects 4

5 Crude polysaccharides
Methodology Hot water extraction (autoclaving) (121oC, 2h) EtOH precipitation (95%) (Supernatant:EtOH =1:4 /24h) Centrifugation (10,447xg / 20min) Centrifugation (10,447xg / 20min) Gel chromatography Sepharose CL-6B Phenol-sulfuric method Medicinal plant Supernatant Precipitate Crude polysaccharides Different fractions Joeng et al., 2012 J. Med. Food, 15, 5

6 Results of fractionation of polysaccharide
Uncaria Taxillus 6

7 The polysaccharide fractions of Taxillus chinensis:
TCP-1 TCP-2 TCP-3 The polysaccharide fractions of Uncaria rhyncophylla: UC-1 UC-2 7

8 Preliminary characterisation
Chemical composition analysis - Analysis of mono-saccharides - Mainly contains Glucose, Fructose, Xylose, Arabinose and Rhamnose 8

9 Immunomodulatory and Antioxidant activities
- Antioxidant assays -DPPH- free radical test -Yeast oxidative stress assay - Immunomodulatory properties - NO production - TNF-α production - Cell viability 9

10 Results: Antioxidant activity
% Yeast cell growth (Water extracts) * S.NO (1mg/ml) Molecular Mass (kDa) DPPH scavenging activity of water extracts (Ascorbate equivalent µM) # CHP (150 µM) H2O2 (2mM) LAH (75 µM) TCP-1 541 207 ± 4 27.79 ± 2.11 23.02 ± 1.94 TCP-2 18 447 ± 0 30 ± 3.54 39.7 ± 2.11 25.09 ± 1.46 TCP-3 2 662 ± 0 37.5 ± 0 48.21 ± 2.11 32.65 ± 3.89 UC-1 524 245 ± 0 45 ± 3.54 41.17 ± 4.21 22.68 ± 0.49 UC-2  3 305 ± 0 77.5 ± 7.07 70.52 ± 2.11 25.09 ± 0.49 10

11 Results: Immunomodulatory properties (T. chinensis)
11

12 Results: Immunomodulatory properties
(U. rhynchophylla) 4/25/2017 12

13 Results of cell viabilities
13

14 Conclusion Polysaccharides of T. chinensis and U. rhyncophylla displayed high immunomodulatory activities Huge potential of these polysaccharides as natural anti-tumor agents Further studies 14

15 References Schepetkin, I.A. & Quinn, M.T. Botanical polysaccharides: macrophage immunomodulation and therapeutic potential, Immunopharmacology 6 (2006) Jeong, S.C., Koyyalamudi, S.R., Jeong, Y.T., Song, C.H., & Pang, G. (2012). Macrophage Immunomodulating and Antitumor Activities of Polysaccharides Isolated from Agaricus bisporus White Button Mushrooms, Journal of Medicinal Food, 15, Sun, L., Peng, X., Sun, P., Shi, J., Yuan, X., Zhu, J., Tai, G., & Zhou, Y. (2012). Structural characterization and immunostimulatory activity of a novel linear α- (1→6)-D-glucan isolated from Panax ginseng CA Meyer. Glycoconjugate Journal, 1-8. Jeong, S.C., Jeong, Y.T., Yang, B.K., Islam, R., Koyyalamudi, S.R., Pang, G., Cho, K.Y., & Song, C.H. (2010). White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats, Nutrition Research, 30, 49-56 15

16 Acknowledgements First and foremost, I would like to thank you my supervisor, Dr. Smith, Dr.Reddy and Dr.Rao for their valuable guidance and advice. I also thank Dr. Jeong for helping me in biological experiments. The generous support of technical staff is also acknowledged. 16

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