2. Spiritual Codfish Filipa Cruz – 8th C Nuno Sénica

3. Note: This recipe is for 8 people. Ingredients :  1 kg of codfish  2 carrots  1 bunch of parsley  350 grams of potato chips  4 onions  750 grams of bechamel sauce

4. 1. First, cook the cod in water for thirty minutes. Preparation:

5. 2. Cut the onions in slices, put them in a pot with some olive oil to sauté and add two cloves of garlic.

6. 3. Pour the already shredded cod into the pot, the two grated carrots and keep mixing everything very gently in order to fry the cod. After this, pour the sauce and the shredded potatoes.

7. 4. Stir for a while, then mix it all up with 550 grams of béchamel sauce and pour into a baking tray.

8. 5. Cover it with mozzarella cheese and put it in the pre heated oven at about 200º for a while (30 minutes) to brown “au gratin” and it is ready to be served.

9. And here is the final result!!! It can be accompanied by a mixed salad or cooked vegetables.