1. Year 9 Business & Enterprise Competition

2. Lesson Aims: Create a spreadsheet for the costs of your product Use modelling to work out the profit/loss of your product – work out the break even and profit Create a chart to determine production unit Develop a nutritional value calculator for your product

3. Cost and profit calculation Create a suitable spreadsheet to calculate the cost, selling price and profit per unit

4. Break-even and profits Using the data determine the quantity of production to achieve break-even in costs Profitable quantity of production £

5. Nutritional Value Calculator Create a nutritional value calculator for your product Calculate calories, fat (sugar, salt)