1. Wellness Report 2014-2015 “ USDA II AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER”

2. Food Service - Compliance with NSLP and SBP Whole Grain Rich  All foods offered must be whole grain rich. Once the meal pattern requirements are met for the day, grains served may include those that are not whole grain rich.  Boyle County received a waiver for macaroni and noodles for the 2014-2015 school year. Sodium Limits  Target Level 1 for sodium maximums is implemented.

3. Food Service - Availability of Contracted Foods  High School & Middle School  Little Caesar’s Pizza is the only contracted food served in the Food Service Program. It is listed on the menu once per each 3 week cycle.  We are serving the Whole Grain Pizza.  Elementary Level  Little Caesar’s is served occasionally substituted for pizza on the menu.

4. Food Service - Fun Facts  School Year12-1313-14  Total Student Lunch Meals314,269308,981  Average Daily Participation18271850  Total Student Breakfast100,135106,787  Average Daily Participation582639  # Days Meals were Served172167  Total Summer Meals12,29710,575  Average Daily Participation256278

5. Food Service - Recommendations for Improvement  Expand the Breakfast Program Nov 2014 Participation RatesNov 2014 F/R %  BCHS – 19%39.6%  BCMS – 23%43.6%  WES – 23%38.5%  JCES – 43%78.7%  PES – 35%58.3%

6. Food Service - Recommendations for Improvement  Expand Nutrition Education thru the use of technology  Promote and expand the use of student raised produce provided by the local FFA Chapter

7. School Health Update

8.  Body Mass Index Data from 2013-2014 SchoolGradePercent OverweightPercent Obese Junction City ElementaryKindergarten26%16% 1 st 43%19% 2 nd -- 3 rd 35%25% 4 th 33%17% 5 th 51%40%

9. School Health Update  Body Mass Index Data from 2013-2014 SchoolGradePercent OverweightPercent Obese Perryville ElementaryKindergarten47%24% 1 st 44%19% 2 nd 41%31% 3 rd 22%9% 4 th 48%27% 5 th 48%30%

10. School Health Update  Body Mass Index Data from 2013-2014 SchoolGradePercent OverweightPercent Obese Woodlawn ElementaryKindergarten35%16% 1 st 33%17% 2 nd 35%22% 3 rd 27%17% 4 th 34%23% 5 th 50%31%

11. School Health Update  Summary of Health Conditions 2014-2015  1245 health conditions have been reported in students this year.  691 of those have “alerts” meaning there may need to be an intervention at school.  We now have 16 children with type 1 diabetes who may need assistance with counting carbohydrates (for insulin dosing) and help with insulin injections.  There are 179 children with reported food allergies.

12. School Health Update  At Risk Teams at each of the schools  Assessment using the Alliance for a Healthier Generation  Coordinated School Health (Whole Child) Coalition

13. Questions?