1. Food

2. Definition any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth

3. Food vs. Dish vs. Meal Something that people eat, to keep them alive. Food prepared in a particular way as part of a meal. An occasion when food is eaten.

4. Diets Raw food- Food can´t be cooked at more than 42° C. Veganism- Vegans are refusing to eat or use all products of animal origin. Vegetarianism- They are abstaining to eat meat. Omnivores- normal people

5. Eating out

6. Restaurant Formal atmosphere, fresh prepared meal, reservation is necessary. Not the cheapest option. Mobile canteen Rapid service with small selection of items. In parks or in funfairs.

7. Fast food restaurant Quite noisy place. Informal atmosphere. Low prices. Typical food are hamburgers and french fries. Picnic site The cheapest one. Homemade food. Sitting and watching landscape. There is danger of bad weather.

8. Snack bar Something between restaurant and fast food. Rapid service, every day cooked dishes as lasagne or pizza. Sometimes crowded. Station buffet Self-service.

9. Preparation Acts with material Slicing (bread, tomatoes), cutting (butter), chopping(vegetables), grating(carrot). Types of preparation Baking(cake), grilling(steak), roasting(meat), frying(schnitzel), boiling(chicken), poaching(fish, canard).

10. Worldwide known cuisines

11. American Mix of tastes, because of migrants from whole world. More typical food you can find on countryside than at big cities. Foods: Hamburger with fries, pancakes, waffles, hot dog.

12. Chinese Different in every region of China. Favourite type of preparation is frying. Cutlery replaced with chopsticks. Main part of food is rice. No desserts.

13. Japanese Healthiest cuisine, because of minimum of fat. Food is mostly cold. Main part is seafood and rice. Japanese invented Tofu.

14. Italian Very simple and fresh cuisine. Most popular kitchen worldwide. Foods: Pasta, risotto, trips with tomatoes.