1. Welcome for ILO participants to G LOBALGAP Farmer Group and Kasetsart University Chainarong Rattanakreetakul Dept of Plant Pathology Faculty of Agriculture Kasetsart University

2. FARMER PRACTICECUSTOMER QUALITY usu al Demand & Supply Not acc ept Under control by Business QUALITY SYSTEM REQUITRED FOR THEIR MARKET CUSTOMER QUALITY Up grade Connect to

3. Control Point of GLOBALGAP ver 3.1 ALL FARM Recording Risk assessment Welfare Waste manage. Environmen t Complaint Recall CROP BASE Traceability Seed&Root stock Site history Soil manage. Fertilizer manage. Water manage. IPM Plant Protect. Product. FRUIT AND VEGTABLE Seedling Substrate Irrigation Harvesting Post harvest

4. Docu ment Traini ng Farm activit y ALL FARM BASE CROP BASEFRUIT & VEGETAB LE Recording Risk assess. welfare Waste manage. Environment. Complaint Recall. Traceability Seed&Stock. Site history Soil manage. Fertilizer Irrigation IPM PPP Seed&stock Substrate Irrigation Harvest Post harvest

5. DEVELOPMENT OF DOCUMENT SYSTEM IN FARM Risk assessment in land, water resource, Organic Fertilizer, Hygiene, Worker Work plan for waste management and environment Procedure of complaint and recall Procedure for sanitary practice in the area Training record Input used records (Fertilizer, PPP, Irrigation) Laboratory analysis result of irrigation water and yield Procedure for first aids and emergency in farm Procedure of personal hygiene Pesticide list with MRL of pesticides

6. Farm activity Managing on crop production Keep clean in the production area, input storage room and waste collector area. Management of exceeded pesticide mixture, equipment rinse and spray suit area Land code Notification when pesticides is used. Cleaning of basket storage and collector facilities

7. Personal training Training of personal hygiene, sanitary in the production area and harvesting Training of first aids Training of pesticide usage Training of Integrated Pest management Training of record and document used in farm.