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IDENTIFYING THE ROLE OF CROP PRODUCTION IN LAND COVER CHANGE IN BRAZIL SINCE 1990 Elizabeth Barona A. Supervisor: Navin Ramankutty – Glenn Hyman Committee: Oliver Coomes – Raja Sengupta Geography Department - McGill University August 3 - 2007
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Introduction The expanding global market is changing the agricultural landscape of Brazil
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Introduction Concerns: Potential displacement of small farmers Increased pressure to clear additional lands for food production or grazing Competition for agricultural land Increasing deforestation rates (Geller and Goldenberg 2000) Source: (Geller and Goldenberg 2000)
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Introduction Study Area Brazil’s territory ~ 850 Potentially cultivatable land 320 Cultivated land – all crops 60 Million hectares Source: ESRI - IBGE Source: Minister of Agriculture - Brazil
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Research Question What is the role of different crops in changing land cover in Brazil since 1990? How have the geographic patterns of crops in Brazil changed since 1990? Which crops are driving the change and why? In which physiographic context has this expansion occurred, and which ecosystems are being affected?
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Methods Spatial analysis of agricultural census and survey statistics at municipality level since 1990. Analysis of trade data to identify importance of trade versus domestic consumption Joint spatial analysis of crop distribution maps and physiographic data (climate, soils, topographic, agro ecological zones, vegetation and infrastructure)
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Agricultural Census data and national surveys Census data 1996 IBGE data from 1990 to present Data sources Trade data FAOSTAT, USDA, UNICA Physiographic data IBGE, TRMM, FAO
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Preliminary Results
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Objective 1 Conduct GIS analysis to produce time series maps of crop distribution Global data of agriculture area and production (You and Wood 2006; Leff et al 2004). Crop distribution
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IBGE (Brazilian Institute of Geographic and Statistics) - national survey Data Processing Administrative Units: 5 Regions 27 States 5563 municipalities
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Crop Production
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Brazil - Crop Distribution 1990 - 2005 Source: IBGE 1990 1995 2000 2005
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1990–20051990–2005 11.3 – 11.5 Million ha 3.94 – 3.91 Million ha
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1990–20051990–2005 4.6 – 3.7 Million ha 1.93 –1.90 Million ha
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1990–20051990–2005 4.2– 5.8 Million ha 11.4 – 22.9 Million ha
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Change in Area Change in percent of total crop area SOYBEAN 1 9 9 0 - 2 0 0 5
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SUGARCANE 1 9 9 0 - 2 0 0 5 Change in Area Change in percent of total crop area
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Objective 2 - Trade Understand the driving factors behind new crop expansion Drivers of crop expansion in Brazil: - Financial support from the agro-industry sector - Trade liberalization (i.e waivers, tax, subsidies) - International agreements (WTO – World Trade Organization)
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Soybean Sugar Increasing global demand Source: UNICA - 2004 Source: Greenpace - 2005
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Soybean Source: FAOSTAT-2006 Domestic = Production - Export Soybean Exports Soybean three markets: - Soybean - Soy oil - Soy meal
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Soybean Exports Source: FAOSTAT - 2006
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Soybean Exports Source data: FAOSTAT - 2005
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Sugarcane Production Source: Outlook report - 2005 Sugar Exports Sugarcane three markets: Raw sugar, Refined sugar BioethanolSugar37%63%Ethanol85%15% Sugarcane61%39% Domestic Export Sugarcane 2004 - 2005 Source: UNICA - 2005
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Sugarcane - Exports Source: UNICA-2006
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Objective 3 Understand the physiographic context and ecosystem impacts of the crop expansion
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The next step
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Preliminary Conclusion Expansion of certain crops such as sugar cane and soybean is causing a northward shift (and sometimes decreases) of other crops. Global demand has an important impact on cropland expansion in Brazil. Important ecosystems like Amazonia or Atlantic forest would be affected by cropland expansion Continued work on spatial analysis of crop distribution and analysis of impacts
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Thank you!
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