1. NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE How can this book help me?  Part of a certificate program  Industry-driven  Resume builder

2. Who is the NRAEF?  Educational arm of the National Restaurant Association  Bridge between academia and industry  Work with over 60,000 restaurant, hospitality and foodservice members companies NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE

3.  Management-focused  Application-based, not just theory  Professional Profiles give you a “sneak peek” into the field  “Real world” activities help build job skills Competency Guide Content NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE

4.  Validated by over 200 restaurant, foodservice and hospitality organizations  Resume builder  Tangible accomplishment  Can give you a hiring advantage over peers who didn’t use ManageFirst How will this certificate help me? NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE

5.  Undergraduate students are eligible to apply for this scholarship who have earned at least one ManageFirst certificate (not including ServSafe ® Food Safety and ServSafe Alcohol ® ) and are studying culinary arts and/or foodservice management.  Application deadlines: March 31, July 31 and October 31, 2008  Award amount: $2,000  Application and Instructions available at:  http://www.nraef.org/scholarships/managefirst/ http://www.nraef.org/scholarships/managefirst/ Academic Scholarship for NRAEF ManageFirst Program ® Students

6.  ManageFirst Professional Plus is a Hospitality and Restaurant Management certification program developed in a partnership between the Institute of the Culinary Arts at MCC and Creighton University and endorsed by the NRAEF.  Both institutions have joined to offer content in their individual areas of expertise with the intention of providing a world-class education in the business and restaurant management arenas. ManageFirst Professional Plus

7. MCC & ICA  CHRM 2475 Leadership  CHRM 2460 Cost Management  CHRM 2470 Supervision  CHRM 1020 Sanitation  CHRM 2480 Purchasing  CHRM 1140 Food Production  CHRM 2350 Nutrition ManageFirst Professional Plus Creighton University  Customer Service  Culinary Employment Law  Managerial Accounting  Menu Marketing & Management  Restaurant Marketing  ServSafe Alcohol

8.  STUDENTS WIN  MCC/ICA WINS  CREIGHTON WINS  NRAEF WINS  THE INDUSTRY WINS WIN