Download presentation
Presentation is loading. Please wait.
Published byEric Roberts Modified over 9 years ago
2
Organic Compounds Functional Groups CarbsLipidsProteins 10 20 30 40 50
3
Question 1 - 10 These are made primarily of Carbon, Hydrogen, and Oxygen
4
Answer 1 – 10 Organic compounds
5
Question 1 - 20 In a molecule, energy is stored in these.
6
Answer 1 – 20 Chemical bonds
7
Question 1 - 30 Adenosine triphosphate loses this when a bond is broken and energy is used.
8
Answer 1 – 30 Phosphate
9
Question 1 - 40 Plants store long term energy in the form of starch while animals store long term energy in the form of this.
10
Answer 1 – 40 glycogen
11
Question 1 - 50 The three monosaccharides in the picture below are referred to as this.
12
Answer 1 – 50 isomers
13
Question 2 - 10 The functional group highlighted below is called this.
14
Answer 2 – 10 Hydroxyl group
15
Question 2 - 20 The functional group highlighted below is called this.
16
Answer 2 – 20 Carboxyl group
17
Question 2 - 30 The functional group highlighted below is called this.
18
Answer 2 – 30 Amino group
19
Question 2 - 40 The functional group highlighted below is called this.
20
Answer 2 – 40 Phosphate group
21
Question 2 - 50 This group (pictured below) differentiates between the 20 amino acids and gives each of them distinct properties.
22
Answer 2 – 50 The R group
23
Question 3 - 10 Carbon, hydrogen, and oxygen are composed in carbohydrates in this ratio.
24
Answer 3 – 10 1 carbon : 2 hydrogen : 1 oxygen 1:2:1
25
Question 3 - 20 The two molecules pictured below are the smaller, simpler molecules that build carbohydrate polymers.
26
Answer 3 – 20 Monosaccharides (monomers)
27
Question 3 - 30 A complex molecule composed of three or more monosaccharides is called this.
28
Answer 3 – 30 Polysaccharide
29
Question 3 - 40 The main source of energy for cells is this monosaccharide.
30
Answer 3 – 40 glucose
31
Question 3 - 50 Plants produce this structural carbohydrate to increase strength and rigidity.
32
Answer 3 – 50 cellulose
33
Question 4 - 10 Fats, phospholipids, and waxes are examples of these.
34
Answer 4 – 10 lipids
35
Question 4 - 20 Unbranched (straight) carbon chains that make up most lipids are called this.
36
Answer 4 – 20 Fatty acids
37
Question 4 - 30 The carboxyl end of a fatty acid is polar which gives it this property.
38
Answer 4 – 30 Hydrophilic (water loving) attracted to water molecules
39
Question 4 - 40 The hydrocarbon chain of a fatty acid is nonpolar which gives it this property.
40
Answer 4 – 40 Hydrophobic (does not interact with water molecules)
41
Question 4 - 50 The structural difference between a saturated fat and an unsaturated fat is that saturated fats have these type of bonds while unsaturated fats have these type of bond.
42
Answer 4 – 50 Saturated = single bonds Unsaturated = double bonds
43
Question 5 - 10 The monomers of proteins are these.
44
Answer 5 – 10 Amino acids
45
Question 5 - 20 The structure and function of a protein (how it is shaped and what it does) are determined by this.
46
Answer 5 – 20 Sequence of amino acids
47
Question 5 - 30 This is a covalent bond that binds amino acids together.
48
Answer 5 – 30 Peptide bond
49
Question 5 - 40 These are special kinds of proteins that bind to substrates at an active site.
50
Answer 5 – 40 enzymes
51
Question 5 - 50 Amino acids are monomers that are linked together to form proteins through this kind of chemical reaction.
52
Answer 5 – 50 Condensation reaction
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.