1. APES Food Resources “There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from a grocery, and the other is that heat comes from a furnace”. Aldo Leopold

2. How is food produced?

3. Croplands

4. Croplands = 76%

5. Rangelands

6. Rangelands = 17%

7. Fisheries

8. Fisheries = 7%

9. Productivity Has increased over human history because… improved fishing gear and tech. Use of inorganic chemical fertilizers Irrigation High-yield varieties of corn, wheat, and rice Aquaculture And….

10. Use of technology such as mechanized farm machinery. Use of pesticides.

11. Use of feedlots (CAFOs)

12. Problems a.environmental degradation b.pollution c.water shortages d.overgrazing by livestock e.Over fishing f.loss of vital ecological services

13. Where will this waste end up when it rains?

15. What plants & animals feed the world? 15 plants 8 animals +_______ = 90% of food eaten

16. grains such as corn, wheat, and rice are annuals and must be planted every year these (3) supply about 50% of calories consumed worldwide 66% or world survives on these and not meat

17. Types of food production Traditional Traditional subsistence - human labor and draft animals to produce enough to survive - examples are shifting cultivation and nomadic herding Traditional intensive -use of more labor and fertilizers to increase production enough to sell excess

18. Types continued Industrialized - high input agriculture (25% of all agriculture) - uses large amounts of fossil fuels, water, fertilizers, and pesticides to produce monocultures Plantation agriculture - a type of industrialized ag. Practiced in tropical regions for cash crops such as bananas, soybeans, coffee, cocoa

19. Green Revolution To produce more food one can either farm more land, or get higher yields from the existing cropland. 1 st Green Revolution from 1950s to 1970 involved: 1.developed high-yield varieties and planted monocultures 2.used large inputs of fertilizers, pesticides, and water 3.multiple cropping on same plot of land

20. 2 nd Green Revolution From 1970s to present additional dwarf varieties developed for tropical climates

21. Major Environmental Concerns Energy Consumption Agriculture in U.S. uses 18% of all commercial energy used

22. Energy consumption Meat production requires (3) units of fuel energy to produce (1) unit of food energy

23. Environmental Concerns Loss of Biodiversity from clearing land, degradation, draining wetlands fish kills from pesticide use killing of livestock predators replacing wild species with monocultures

24. Environmental Concerns Soil Issues soil erosion salinization Waterlogging desertification

25. Air Pollution greenhouse gas emissions nitrogen oxides pesticide aerosols

26. Environmental Issues Water Issues aquifer depletion surface and groundwater contamination with pesticides and fertilizers sediment pollution from runoff fish kills

27. Environmental Issues Human Health nitrates in drinking water pesticides in drinking water livestock waster contamination of drinking and swimming water bacterial contamination of meat “blue baby syndrome”

28. Special Concerns with meat production 20% of US cropland produces grains just for livestock livestock uses 50% of water withdrawal from rivers and aquifers in US oirrigate crops owash away manure manure contamination of local waterways topsoil erosion from livestock grazing

29. More problems with meat production livestock responsible for 16% of methane emissions (greenhouse gas) resulting from…….

31. ….no silly, belching More than 1/3 of all raw materials and fossil fuels consumed in U.S. are used in animal production Livestock produces 20x more waste than the country’s entire human population

32. Fisheries & Overfishing Fish are being caught at a rate that exceeds their ability to reproduce (replenish) Role of technology and fishing practices By-catch Common property resource and Tragedy of the Commons “There is no bad guy, all the incentives are there for overfishing to happen”

33. Sustainable fishing? Techniques Laws Education Consumer practices

34. Solutions 1.clear more land? 2.increase yields? 3.irrigating more land? 4.urban / rooftop gardens? 5.establish closed fisheries? 6.establish quotas? 7.create areas where fish are not caught? 8.fish farms & aquaculture? 9.enforcement?

35. Government’s role in food production (policy) Farming depends on: weather crop prices pests diseases interest rates global market

36. Role of Government So, most governments provide various forms of assistance to farmers because of the need for a reliable food supply. This keeps food prices artificially low $100 billion per year in subsidies is given to US farmers to help keep them in business and to encourage them to increase food production

38. What do environmentalists say? Environmentalists say we should use subsidies to reward farmers and ranchers who protect the soil conserve water reforest degraded land protect and restore wetlands conserve wildlife in general, practice more sustainable agriculture and fishing

39. Would global warming have an impact on food production? Changing rainfall patterns? Sea level rise could flood lands? Warmer climate could foster disease and pest growth?

40. Sustainability Sustainable agriculture is characterized by Limiting use of fossil fuels Conserving topsoil Limiting use of chemicals Supports the use of organic fertilizers! Treats long term quality of topsoil as a priority Supports use of local inputs as much as possible

41. Food labeled “organic” Cannot be zapped with radiation Cannot be genetically engineered Cannot be fertilized with municipal sludge No pesticides No synthetic fertilizers Organic Food