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Published bySuzanna Lucas Modified over 9 years ago
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Phylum Arthropoda Crustaceans, Insects, Arachnids
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Phylum Arthropoda – “Jointed Legs ” General Characteristics –Jointed appendages (legs, maxillipeds, antenna) –Chitinous exoskeleton Advantages: protection and muscle attachments Disadvantages: heavy, limits mobility (slow), molt (shed) in order to grow –Open Circulatory System – not as efficient as closed system. The blood is pumped from the heart out to the tissues where it “washes” over them, then eventually flows back to the heart
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–Well developed nervous system Brain and ventral nerve cord Compound eyes (multiple lenses) and some have simple eyes (one lens) Hairs for touch, balance organs in the antenna, chemoreceptors (smell / taste) –Endocrine System Hormones control molting and reproduction
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Major Types of Arthropods Subphylum Uniramia – Body in three parts (Head, Thorax, Abdomen) –Class Insecta – Largest class (most species) of arthropods (ants, bees, beetles, etc.) Three pairs of legs and two antenna –Class Chilopoda – Centipedes, one pair of legs per segment, usually carnivores –Class Diplopoda – Millipedes, two pairs of legs per segment, usually herbivores
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Subphylum Chelicerata – body in two parts (cephalothorax, abdomen), no antennae –Class Arachnida – four pairs of legs (spiders, mites, ticks, and scorpions) –Class Pycnogonida – Sea Spiders –Class Merostomata – Horseshoe Crabs Only living members of their class (living fossil) More closely related to spiders than to crabs Contain “Book Lungs” – gills that are arranged in flaps like pages of a book that are covered so they can exit the water to reproduce
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Subphylum Crustacea –Class Branchiopoda – primitive, gills on their feet (ex. Daphnia) –Class Copepeda – small crustaceans (ex. Copepods, “plankton” from spongebob) –Class Cirripeda – sessile, shelled, legs kick in the water to capture food (ex. Barnacles) –Class Malacostraca – 75% of all crustaceans are in this class Order Euphausiacea – Krill (shrimp-like) Order Decapoda – 10 walking legs, cephalothorax and abdomen –Crabs, shrimp, lobsters, crayfish
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