2. Word Splash Enzyme Active Site Biological Catalyst Activation Energy Substrate Denatured Lock and Key Reusable

3. Key Concept Enzymes are proteins that speed up chemical rxns in living cells by lowering the amount of activation energy (E A ) needed to get them started

4. Chemical Reactions require E Energy is needed to start a chemical reaction. This energy is used to break the bonds within the reactant molecules The amount of energy needed is called activation energy (Ea).

5. Function of Enzymes Enzymes make rxns go faster by reducing the amount of activation energy needed for the reaction to start

6. What’s needed to get the rock rolling down the hill on its own? ENERGY INPUT

7. A catalyst speeds up the rate of the reaction by reducing the amount of activation energy needed to start the reaction. Because enzymes have the job of catalysts in living things they’re called biological catalysts.

8. Enzymes are protein molecules.

9. Each enzyme has a unique shape with a special area called an active site

10. One or more molecules called substrates bond to the enzyme’s active site. Together they form an enzyme –substrate complex.

11. An enzyme’s specific shape allows it to fit with only one substrate like a lock and key.

12. Once the enzyme and substrate combine a shape change occurs.

13. The shape change provides the energy needed to caused bonds in the substrate to break or form resulting in new molecules, called products, being formed. They are then released from the active site.

14. An enzyme flick Let the show begin....

15. Enzymes are reusable – they can be used over and over again to _______________ a specific reaction.

16. Each enzyme is unique in its shape and catalytic activity. Different environmental factors affect how quickly an enzyme can speed up a reaction. There are certain environmental conditions that cause each type of enzyme to work its best – Optimal condition

17. pH Temperature Substrate Concentration-amount of substrate molecules Enzyme Concentration- amount of available enzyme

18. The environmental conditions that cause each type of enzyme to work its best are called – optimal level. For example, 98.6 ° is the optimal temperature for enzymes to work in the human body.

20. https://www.youtube.com/watch?v=HnbNcQlzV-4

21. Certain conditions can change an enzyme’s shape which makes it unusable. Denature – change a molecule’s shape

22. Many diseases are caused by a missing or defective enzyme. Lactose intolerance – missing ______________ __________________________________________ Phenylketonuria (PKU) – missing phenylketonurase. __________________________________________

23. Enzyme Activity Graph with zones of activity/inactivity

24. Quick Facts about Enzymes Enzymes are protein molecules Enzymes function to make reactions go faster Are reusable There are about 2000 different enzymes in each one of your cells Each enzyme fits with only ________ substrate molecule Names usually end in -ase

25. General Types of Enzymes Amylases – break starch to glucose Lipases – break lipids to fatty acids Proteases – break proteins to amino acids Nucleases – break nucleic acids DNA and RNA to nucleotides

27. How do enzymes work? Each enzyme has a unique 3-D shape, including a surface groove called an ACTIVE SITE. One or more molecules called SUBSTRATES chemically bond to the enzyme’s active site. When joined they are called an ENZYME-SUBSTRATE COMPLEX Changes in how the atoms are bonded occur resulting in new molecules being made called PRODUCTS. Products are then released from the active site.