1. PCD Objective 5.01 Meal Planning for Toddlers

2. Toddler’s Stage ends at 3 years of age
How old are toddler’s?
1-3 year olds
Toddler’s Stage ends at 3 years of age
3-5 year olds start Pre-school age

3. Portions Do you know how much a toddler eats compared to an adult?
Eat about 1/3 to ½ of an adult portion.

4. Feeding the Toddler Self-feeding=Like to feed themselves
One-year-old
finger-foods
Variety
use of spoon
training cup

5. Self-feeding Two-year old fine motor skills are improving
eat with spoon and fork
eat with other family members
but can be allowed to get up from table when they are finished due to short attention span

6. Self-feeding Three-year old full set of primary teeth
can chew most foods
meat and tough foods should still be cut

7. Feeding the Toddler
Children from age one to two years eat about ⅓ to ½ of an adult portion.
Food preferences change from day to day
May like one thing today and something different tomorrow
Food habits acquired during early years follow them into adulthood.
Be aware of food allergies that may become evident during this time.

8. Offer them smaller amounts.
May I have a volunteer to read aloud.
Children 2 to 3 years of age need the same variety of foods as 4- to 6-year-olds but may need fewer calories.
Offer them smaller amounts.
A good estimate of a serving for a 2- to 3-year-old is about 1/2 of what counts as a regular serving.
Younger children often eat small portions.
Offering smaller servings and allowing them to ask for more, satisfies their hunger and does not waste food.

9. or Food Reward Punishment
Should we use food as a way to reward or punish the child?
Yes or No?
Because we have to have food in order to survive!
Reward or
Punishment

10. Use of Microwave Be aware of hot spots in microwaved food.
Food should be stirred to prevent burning a child.

11. Hot and Cold Foods
Provide toddlers with food choices that are not extremely hot or cold.
Think safety.

12. BUILD A PYRAMID
WHAT COUNTS AS ONE of MY PYRAMID SERVING?
Each of the portions listed in the five major food groups below counts as one My Pyramid serving for anyone over 4 years of age.
When counting servings, smaller portions count as part of a serving and larger portions count as more than one serving.
Two- to six-year-old children need a total of 2 servings from the milk group each day.
Offer whole or mixed grain products for at least three of the six grain group choices for the day

13. Building a Pyramid
Create a pyramid for all of the food groups using construction paper provided
Pick out your favorite foods list on each slide and copy on your pyramid the number of servings needed for that food group.

14. GRAIN GROUP CHOICES for Toddlers (6 servings each day)
WHOLE GRAIN
¼ to ⅓ cup cooked brown rice
1 to 2 graham cracker squares
2 to 4 whole grain crackers
¼-½ cup cooked oatmeal
¼-⅓ cup ready-to-eat whole grain cereal
¼ -½ slice pumpernickel, rye, or whole wheat bread
½ 7-inch corn tortilla

15. ENRICHED - GRAIN GROUP CHOICES for Toddlers
¼ to ½ 4-inch pita bread
1 4-inch pancake
¼ to ⅓ cup cooked grits
¼ to ⅓ cup cooked farina or other cereal
¼ to ⅓ cup ready-to-eat, non-sugar coated, cereal
½ 7-inch flour tortilla .

16. ENRICHED - GRAIN GROUP CHOICES for Toddlers
¼ to ⅓ cup cooked rice or pasta
¼ to ⅓ cup cooked spaghetti
¼ to ½ English muffin or bagel
¼ to ½ slice white, wheat, French or Italian bread
¼ to ½ hamburger or hot dog bun
2 to 3 crackers (saltine size)

17. Grain Products with More Fat and Sugars
½ small biscuit or muffin
1 small piece cornbread
⅓ medium doughnut
6 animal crackers
2 small cookies

18. VEGETABLE GROUP CHOICES for Toddlers (3 servings each day)
DARK-GREEN LEAFY
¼ - ½ cup cooked collard greens
½ - 1 cup leafy raw vegetables— romaine lettuce, spinach, or mixed green salad
1-2 cooked broccoli spears
¼ - ½ cup cooked turnip greens,
kale, or mustard greens
DEEP-YELLOW
¼ - ½ cups carrots, cooked
¼ - ½ cup winter squash

19. VEGETABLE GROUP CHOICES for Toddlers (3 servings each day)
STARCHY
7 French fries, regular size
1 baked potato, small
¼ - ½ cup potato salad
¼ - ½ cup green peas
¼ - ½ cup lima beans
1 small plantain
DRY BEANS & PEAS
¼ - ½ cup cooked black, kidney, pinto, or garbanzo beans, or black-eyed peas
¼ - ½ cup cooked lentils
½ -2/3 cup bean soup
¼ - ½ cup cooked split peas
OTHER
1/3 small cucumber
6 raw snow or sugar pea pods
¼ - ½ cup cooked green beans
2 medium Brussels sprouts
4 slices raw summer squash
¼ - ½ cup coleslaw
¼ - ½ cup cooked cabbage
2-5 celery sticks (3” long)
¼ - ½ cup tomato or spaghetti sauce
¼ - ½ cup vegetable juice
¼ - ½ cup vegetable soup
1 small tomato
3 cherry tomatoes

20. FRUIT GROUP CHOICES for Toddlers (2 servings each day)
CITRUS, MELONS, BERRIES
¼ - ½ cup blueberries or raspberries
1/4 medium cantaloupe
¼ - ½ cup 100% citrus juice (orange) grapefruit half
1/8 small honeydew
1 small kiwifruit
½ medium orange
4 medium strawberries
½ medium tangerine
¼ - ½ cup watermelon pieces

21. FRUIT GROUP CHOICES for Toddlers (2 servings each day)
OTHER
½ medium apple, banana,
peach, or nectarine
1 medium apricots
¼ - ½ cup applesauce
1½ canned pineapple slices
½ medium mango
¼ medium papaya
½ small pear
¼ - ½ cup cut-up fresh, canned,
or cooked fruit.

22. Many juice beverages are not 100% juice
Many juice beverages are not 100% juice. Check the ingredient listing to make sure you’re getting all juice without added sugars such as corn syrup.

23. Whole Milk for Toddlers (2 servings)
Milk is important in a toddler's diet because it provides calcium and vitamin D.
Calcium and vitamin D help build strong bones.
Whole milk is the preferred milk choice for children under two years of age because it provides dietary fats needed for normal growth and brain development.

24. ½ cup soy milk, calcium fortified ½ cup skim milk 1/2 ½ cup 2% milk
For this amount of food
Count this many milk group servings
½ to ¾ cup whole milk 1
½ cup soy milk, calcium fortified
½ cup skim milk
1/2
½ cup 2% milk
1/2 cup yogurt (4 ounces)
1 ounce natural cheese
1 ounce of processed cheese
½ ounce string cheese
2/3
½ cup cottage cheese
1/4
½ cup ice cream
1/3
½ cup frozen yogurt
½ cup pudding

25. MEAT GROUP CHOICES (2 servings each day)
Two to three ounces of cooked lean meat, poultry, or fish equal one serving from this group.
Amounts from this food group should total 5 ounces a day for 4- to 6-year-olds and about 3 ½ ounces a day for 2- to 3-year-olds.
Count 1 egg or 1/2 cup of cooked dry beans as 1 ounce of lean meat. Count 2 tablespoons peanut butter as 1 ounce of meat.

26. 2 ounces cooked poultry or fish 2 ounces 2 ounces cooked lean meat
For this amount of food
Count this many ounces
2 ounces cooked poultry or fish
2 ounces
2 ounces cooked lean meat
1 egg (yolk and white)
1 ounces
2 tablespoons peanut butter
*1 ½ frankfurters (2 ounces)
2 slices bologna or luncheon meat (2 ounces)
¼ cup drained canned salmon or tuna
½ cup cooked kidney, pinto, or white beans
½ cup tofu
1 soy burger patty
*May cause choking in 2- to 3-year-old children.

27. Foods to Avoid
Toddlers can have foods that have been withheld as an infant.
whole milk, citrus fruits, whole eggs
Childcare providers should watch for allergic reactions when offering any new food.
The child's doctor should be informed of close family members who suffer from food allergies.
It is better to delay introducing foods commonly associated with food allergies, such as peanuts and seafood.

28. Choking Foods to Avoid Popcorn Hard candies hot dogs raw vegetables
hard fruits
whole grapes
Raisins
nuts

29. Children should be supervised at all times when eating.