1. In Vino Sanitas
„Wine is the most useful among the drinks, the most tasteful among the medicines, and the most pleasant among the foods.”
Plutarchos

2. Kőszeg belongs to the famous Sopron-Kőszeg-Vashegy viticulture

3. Book of Wine Shoots since 1740
Wine tradition
Book of Wine Shoots since 1740

4. Vitis vinifera
Chardonnay Pinot Noir Cabernet Sauvignon

5. Vitis vinifera
Bluefrankish Zweigelt Blue Oporto

6. Wine making

7. Composition of Grapes 100 grapes 1 grape Mass of grape (g) 202 2, 02
10 bunches of grape
1 bunch of grape
Mass (g)
2170
217
Mass of grape stalk (g) 90 9
100 grapes
1 grape
Mass of grape (g)
202
2, 02
Mass of skin (g) 19
0, 19
Mass of seeds (g) 4
0, 04
Mass of pulp (g)
179
1, 79
Number of seeds
188
1, 88

8. Red or blue?
Red or white?

9. Organic acids liquid acid (g/liter) grape juice (1 day) 8,09
grape juice (4 days) 7,92
grape juice (10 days) 7,67
grape juice (1 month) 7,48
wine (6 months) 7,39

10. The Chemical Composition of Wine
non-flavonoids

11. The Chemical Composition of Wine
non-flavonoids

12. Resveratrol

13. Physiological Effect of Resveratrol
Absorption and Metabolism
Cellular Activity
Life extension
Cancer Prevention
Athletic performance
Antiviral effects
Adverse effects and unknowns

14. TEN COMMANDMENTS OF THE WINE-DRINKERS1.
Never drink wine before meals

15. TEN COMMANDMENTS OF THE WINE-DRINKERS2.
Do not eat sweets before drinking wine

16. TEN COMMANDMENTS OF THE WINE-DRINKERS3.
Take care of the temperature of different wines

17. TEN COMMANDMENTS OF THE WINE-DRINKERS4.
Drink the wine slowly

18. TEN COMMANDMENTS OF THE WINE-DRINKERS5.
Enjoy the flavour of wine in small draughts

19. TEN COMMANDMENTS OF THE WINE-DRINKERS6.
Noble wines are always drunk without mixing them with water

20. TEN COMMANDMENTS OF THE WINE-DRINKERS7.
Be temperate in drinking wine

21. TEN COMMANDMENTS OF THE WINE-DRINKERS8.
Wine is better for you with meals

22. TEN COMMANDMENTS OF THE WINE-DRINKERS9.
Love it, but be stronger than the wine

23. TEN COMMANDMENTS OF THE WINE-DRINKERS
10.
Think about how much work, hard and toil-some, can be found in each glass of wine