1. Krisis pangan? Region Population 2025 Consumption/ Capita Demand 2025 Production 2025 Balance 2025 South Asia2021237549.7524.6-25.1 East and Southeast Asia23873381040.9914.0-126.9 Latin America690265217.9171.2-46.7 Europe799634506.5619.4112.9 North America410780319.5558.2238.7 World80393633046.52977.7-68.8

2. Mengapa masih Beras? Physical Access : The most available food, The most easy utility Economic Access: The cheapest staple food based nutrition contents Nutrition : The most complete nutrition staple food Consumption : High consumer preference, the most easy to cook Substance Price/kg (IDR) Protein Contents (%) Protein price/g (IDR) Energy Contents kcal/100 g Protein price/kcal (IDR) Rice6000.08.471.4357.01.7 Meat55000.018.8292.6207.026.6 Papeda5000.00.22500.061.08.2 Egg13000.010.8120.4174.07.5 Sweet potato3000.00.4750.0119.02.5 Maize4500.04.893.8307.01.5

3. Country Land for Food (1000 ha) Population (2002) Land/ Capita (m 2 ) Argentina33.70037.0749089.9 Australia50.30419.15326264.3 Bangladesh8.085123.406655.2 Brazil58.865171.7963426.4 Canada45.74030.76914865.6 China143.6251282.1721120.2 India161.7501016.9381590.6 Indonesia 1)7.780217.000358.5 Thailand31.83960.9255225.9 USA175.209285.0036147.6 Vietnam7.50078.137959.9 Indonesia 2)9.788217.000 451.1 Existing Capacity Protection

4. Land for Food Crops Trend Establishment New Production Area High Fertility: 12% Medium Fertility: 47% Low Fertility: 41% Java Island Land Share: 07% Population Share : 65%

5. Long Term New Source Establishment 1.Establishment New Consumption Pattern 2.Establishment New Source for Existing Menu 3.Establishment New Staple Food Source

6. Reduce Rice Consumption 1.Reduce Population Growth 2.Increase Per Capita Income 3.Food Diversification Cereals and Tubers (70%) Fruit, Vegetable, Fish, Meat, Egg (30%) Fruit, Vegetable, Fish, Meat, Egg (45%) Cereals (50%) Tubers (5%)

7. Food Diversification

8. Reduce Population Growth

9. Why Focus on Rice? Rice consumption kg/capita/year % poverty

11. Food Balance Reduce 1 kg rice to Pattern of MalaysiaJapan Wheat0.7 kg0.3 kg Vegetables and Fruits0.5 kg1.4 kg Meat, Fish and Egg1.4 kg1.3 kg Total2.6 kg3.0 kg Food Balance Change Implication

12. Germany: Food expenditure for one week $500

13. USA: Food expenditure for one week $314

14. Italy: Food expenditure for one week $ 260.11

15. Mexico: Food expenditure for one week $189.09

16. Poland: food expenditure for one week $ 151.27

17. Egypt: Food expenditure for one week $68.53

18. Ecuador: Food expenditure for one week $31.55

19. Bhutan: Food expenditure for one week $ 5.09

20. Chad: Food expenditure for one week $1.23

21. PENERIMAAN EKSTRAKSI & PENGERINGAN PENYIMPANAN CURAH PRAPENGOLAHAN PEMBERSIHAN PEMILAHAN PERLAKUAN PENGERINGAN PENGEMASAN PENYIMPANAN TRANSPORTASI DAN PEMASARAN

22. GRAVITY TABLE SEPARATOR SPIRAL SEPARATOR BLOWER SEPARATOR CYLINDER SEPARATOR Chlorophyl Fluorescence Separator X-ray separator DLL