4. α-D-glucose OH CH₂OH OH O CH₂OH OH β-D-glucose O

5. α-D-glucose OH CH₂OH OH CH₂OH OH β-D-galactose O O

6. β-D-fructose OH CH₂OH O HOCH₂ OH α-D-glucose OH CH₂OH OH O

7. α-D-glucoseβ-D-glucose OH CH₂OH OH CH₂OH O O

8. α-D-glucoseβ-D-galactose O OH CH₂OH OH CH₂OH O

9. β-D-fructoseα-D-glucose OH CH₂OH O HOCH₂ OH O CH₂OH OH

10. α-D-glucose O OH CH₂OH α-D-glucose O OH CH₂

11. O O O β-D-fructose α-D-glucose Sucrose So what’s our relationship? Its called α-1—2 glycosidic bond

12. Lactose O O O So what’s our relationship? Its called β-1—4 glycosidic bond

13. Maltose OOO So what’s our relationship? Its called α-1—4 glycosidic bond

14. Maltotriose OO O O O So what’s our relationship? Of course! It’s the α-1—4 glycosidic linkages

15. Iso- maltose OO O So what’s our relationship? Its called α-1—6 glycosidic bond

16. Trehalose OOO So what’s our relationship? Its called α-1—1 glycosidic bond, is’nt it cool?

17. Lactulose O O O O O O So what’s our relationship? Its called β-1—2 glycosidic bond I don’t understand!

18. OO O O OOO Amylose We’ve got a strong relashionship, the α-1—4 glycosidic linkage

19. OO O O OOO Amylo-pectin O O O O We are stronger, we have got α-1—4 glycosidic linkages as well α-1—6 branch points

20. Cellulose OO OO O O O O We are a team, we have got the β-1—4 glycosidic linkages!

24. O O O O O O O O O O O O O O O O O O O O O α-limit dextrins Shortened polysaccharides

27. O O O O OO O O 4-9 glycosyl residues and 1 or more 1,6 branches

29. O O O O O O O O O O OO O O O O O O

31. O O O Sucrose

32. Maltose OO O

33. Iso- maltose OO O

35. O O O

36. GLUCERAMIDE GALCERAMIDEGLU

37. GALCERAMIDEGLUGALGALNAcGALNAc

38. Splits α1,1 bond in trehalose Splits α1,1 bond in trehalose Found in mushrooms,insects and seafood Found in mushrooms,insects and seafood Trehalose OO O

40. O O O Hi!

41. GLUT 5 GLUT 2 3Na+ 2K+ O Na+ O O SGLT-1 O O Na+ O

42. GLUT 5 GLUT 2 O Na+ O O SGLT-1 O Na+ O GLUT 2 O