1. COFFEE SHOP OOI CHIEN WEN231942 TENG YUNN KEY234411 LOH THUNG LIN234368 LI TAO TAO

2. SPACE CAFE  THEME : CASUAL, MUSIC-THEMED CAFÉ  OBJEKTIVE : PROVIDE A SPACE FOR UUM PEOPLE FOR THEIR LEISURE TIME, RELAX AND TEMPORARY AWAY FROM STRESS

3. LOCATION : ECONOMIC BUILDING ; NEAR DKG 1 & DKG 3

4. MARKET TO BE SERVED :

5. MONTHLY COST : AROUND RM3000( UTILITY, RENTAL, INGREDIENT SUPPLY AND LABOR COST)

6. RM 7-9RM 5RM 3-4

7. ItemClub Sandwich Recipe Yield30 portion AmountIngredientsMethod 3 slicesWhite bread 1. Toast the breads and spread one slice with mayo. 1 tbspMayonnaise 1Hard-boiled egg, sliced 1Tomato, sliced 2. Layer on the egg, tomato, and then top with another slice of bread. Add the chicken breast, salad, and then cut it quarter. 3 slicesChicken breast 6 slicesSalad leaves

8. Item: Club Sandwich Recipe amount Recipe unit Ingredients Invoice cost Invoice unit Recipe cost Recipe unit Extended cost 3slicesWhite bread5.10 265g (30 slices) 0.173 slices0.51 1tbspMayonnaise9.40 2 oz (4 tbsp) 2.351 tbsp2.35 1unitEgg810 unit0.81 unit0.8 1unitTomato3.504 unit0.881 unit0.88 3slices Chicken breast 28 1kg (27 slices) 1.043 slices3.12 6slicesMix salad7.50 300g(45 slices) 0.176 slices1.02 TOTAL8.68 PORTION2 COST/ PORTION 4.34

9. ItemOreo Cheese Cake Recipe yield16 servings AmountIngredientsMethod 36Oreo cookies, divided 1. Heat oven 325°F. Crush 28 cookies in plastic bag, and then mix well with butter. Press into 9-inch pan. ¼ cupButter 32 ozCream cheese 1 cupSugar 2. Beat cream cheese, sugar and vanilla until blended. Add sour cream, mix well; Add eggs, 1 at a time, beat after each till blended. Crush the cookies, add in and gently stir. 1 tspVanilla 1 cupSour cream 4Eggs 3. Bake 1 hour 10 minutes and cool before refrigerate 4 hours and above.

10. Item: Oreo Cheese Cake Recipe amount Recipe unit Ingredients Invoice cost Invoice unit Recipe cost Recipe unit Extended cost 36unit Oreo cookies 4.540 unit0.1136 unit3.96 ¼cupbutter516oz2.5¼ cup0.63 32oz Cream cheese 10050oz232 oz64 1cupSugar4.808oz0.61 cup4.8 1tspVanilla3.301 oz3.301 tsp1.65 1cupSour cream3264oz41 cup32 4unitEggs810 unit0.84 unit3.20 TOTAL110.24 PORTION16 COST/ PORTION 6.89

11. ItemAmericano coffee Recipe yield1 servings AmountIngredientsMethod 1 shotEspresso coffee 1. Make a shot of espresso coffee and pour it into a cup. Add boiling water. Have steamed milk and sugar cube alongside. ¾ cupBoiling water ¼ cupSteamed milk 2Raw sugar cube

12. Item: Americano coffee Recipe amount Recipe unit Ingredients Invoice cost(RM) Invoice unit Recipe cost(RM) Recipe unit Extended cost(RM) 1Tbsp Espresso powder 2010 oz11 tbsp1 ¼Cup Steamed milk 15 275ml(6 cups) 2.5¼ cup0.63 2Unit Raw sugar cube 8.90 4 oz(80 unit) 0.112 unit0.22 TOTAL1.85 PORTION1 COST/ PORTION 1.85

13. INTERNAL FACTORS : -Promotion activities Discount or special price to increase the sales -High operation cost Utility/rental increase, raise price to increase profit to afford the cost -Ingredients supply -supplies cheaper, the price will tend to be lower EXTERNAL FACTORS : -Economy effects Inflation/economy crisis, price will increase -Rivals their price is cheaper, then we’ll try to set a competitive price too -Customers’ feedback they complaint about the price, we’ll adjust the price

14. PROBLEMS : Inflation (price of ingredients increase due to economy changes.) Lack of labor force(uum students as part time workers, working time is not flexible.) Lack of ingredients (some ingredients are hard to find or difficult to send to our place because uum is far away from the city area.) Limited seats/low turnover (the space of the shop is too small.)

15. SOLUTIONS : Try to adjust the price – afford higher cost but the price must be reasonable and profitable. Try to search for permanent workers- not uum students. Search for potential supplier to deliver the ingredients for us. Limit the occupying time- 1 hour as to increase the seat turnover.