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New College English 新编大学英语 山东农业大学 马新彤. Theoretical Basis :理论基础 * FL Teaching Theories: Input & output theory Input & output theory Interactive teaching.

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Presentation on theme: "New College English 新编大学英语 山东农业大学 马新彤. Theoretical Basis :理论基础 * FL Teaching Theories: Input & output theory Input & output theory Interactive teaching."— Presentation transcript:

1 New College English 新编大学英语 山东农业大学 马新彤

2 Theoretical Basis :理论基础 * FL Teaching Theories: Input & output theory Input & output theory Interactive teaching model Interactive teaching model Teacher as a helper Student Centered

3

4 New College English New College English Text A: Food and Culture Unit 6: Food

5 1 Warm-up activity 1 Warm-up activity 1 Warm-up activity 1 Warm-up activity 2 Pre-reading activity 2 Pre-reading activity 2 Pre-reading activity 2 Pre-reading activity 3 While-reading activity 3 While-reading activity 3 While-reading activity 3 While-reading activity Homework 5 Homework 5 Homework Contents: Contents: 4 Post-reading activity 4 Post-reading activity 4 Post-reading activity 4 Post-reading activity Procedures: Procedures: Listening & Speaking Reading, Writing Translating How How What What Why Why

6 Unit 6 Food Text A: Food and Culture

7 What do we eat everyday? * Fruits and Vegetables 蔬果 * Cereal 谷类 * Meat 肉类 1. Warming up – Group Work

8 grapewatermelonpineapplestrawberry cucumbercabbagecauliflower 1. Warming up Activity 1. Warming up Activity

9 1. As cool as _____ 2. ____ of one’s eye 1. Warming up Activity 1. Warming up Activity

10 2. Pre-reading Activities 2. Pre-reading Activities Watch a video To master some useful expressions Fill in the blanks How do we eat everyday? role play

11 餐厅的特色菜是什么? 大家 AA 吧。 餐厅篇 Useful expressions: What is your specialty/ specials ? Let’s go Dutch. Let’s split it. 2. Pre-reading Activity 你推荐什么呢? What would you recommend ?

12 3. While-reading Activities Why we eat differently ? Text A: Food and Culture

13 1. Discourse pattern 语篇模式 3. Stylistic Analysis 文体分析 3. Stylistic Analysis 文体分析 Language Points 语言知识点 3. While-reading Activities 2. Language Points 语言知识点

14 Text Structure 文本结构 3.1 Discourse Pattern Information Outline 信息呈现

15 What does food likes and dislikes relate to? What does the word “taboo” mean in the passage? What are food likes and dislikes relate to according to the anthropologists? Skim food likesdislikes taboo anthropologists 方法: Key words Text Organization (para.1) (para.7) (para.4-6)

16 1. Text Organization (para.1) (para.2-6) (para.7) Taboos People from different cultures eat different kinds of food. Anthropologists believe that most food likes and dislikes are a result of the ways of life of different people. * Conclusion * Main Body * Introduction 方法: Topic sentence

17 Information Outline Taboo 禁忌 How many taboos are mentioned? What are they? against 1. eating cows (Para.4) 2. eating dogs (Para. 5) 3. eating pork (Para.6) Culture Why ?

18 Taboo 1: (para.4) why the cow is regarded as sacred cows in India? 2. Cows help plow the fields. 3. Cow manure can be used as fertilizer. 4. Cow manure can be dried and burned to make a cooking fire. First… Cows--India Second… Third… 1. Religion -- Hinduism 方法: Signal Words

19 Summary Read the title Skim the text Key terms repeated Topic sentence Signal words / phrases How? Get information in an exposition

20 Home >>>more New Words 1. to be frankto be frank 2.come of agecome of age 3.a battery ofa battery of 4.black tea Expressions 3.2. Language Points 1.squat 2.taboo 3.nutrition 4.protein 5.forbid 6.appropriate

21 squat v. to bend your knees and lower yourself towards the ground so that you balance on your feet Describe each picture with one word. kowtowbowkneelsquat 2. words

22 black tea 红茶 归类联想记忆 New Words brown sugar love pea sweet potato green eyed 红糖 红豆 红薯 眼红

23 3.3 Stylistic Analysis Expository Writing Sequence of Writing Techniques of Writing Summary Tips for writing & reading

24 Expository Writing Purposeto expose / explain, to present and clarify, or to instruct Writing Sequence order of time, space, logic Writing techniques Classification Comparison and contrast definition cause and effect Illustration / example √ √ √ √ Food and Culture to explain the relationship between food and culture √ Group Work √

25 4. Post-reading Activities Food and Culture in China

26 Extra Translation Extra Translation 鲁菜 川菜 苏菜 粤菜 – 中国四大菜系 Shandong Cuisine / Northern School Sichuan Cuisine / Sichuan School Jiangzhe School Cantonese Cuisine / Southern School

27 Translate 狮子头 Lion’s Head 直译加注法 — Pork Balls 红烧狮子头 Stewed Pork Ball in Brown Sauce 蟹粉狮子头 Steamed Pork Ball with Crab Soup 意译法

28 5. Homework 5. Homework 1. Work in pairs, choose a dish which you like most. Talk about: * How to make it * Why you like it 2. Write an exposition on the dish you have chosen,titled “ My favorite dish ” Try to use the methods of writing we learn today

29 Post-reading While-reading Pre-reading Warm-up Homework Put them all together

30 Any of your advices will be appreciated 请各位专家批评指正 谢谢!


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