1. q How to make pancakes /

2. 4 cups flour 2 tablespoons of sugar 1 teaspoon of salt two eggs beaten 4 cups of milk oil

3. In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil.

4. Slowly add ingredients to the other ingredients. Hand mix only until large lumps are gone. Heat the frying pan and lightly grease pan.

5. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer. Makes about 16 pancakes. It takes 15 minutes prep time

7. By Amy Vaufrouard www.sevenoaksart.co.uk/pancakeday.htm dir.coolclips.com/Food/Baked_Goods/Panc akes