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Home Economics Secondary 3 Making of pastry. Types of pastry: 1.Shortcrust pastry 2. Flaky pastry 3. Puff pastry 4. Choux pastry 5. Phyllo (filo) pastry.

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Presentation on theme: "Home Economics Secondary 3 Making of pastry. Types of pastry: 1.Shortcrust pastry 2. Flaky pastry 3. Puff pastry 4. Choux pastry 5. Phyllo (filo) pastry."— Presentation transcript:

1 Home Economics Secondary 3 Making of pastry

2 Types of pastry: 1.Shortcrust pastry 2. Flaky pastry 3. Puff pastry 4. Choux pastry 5. Phyllo (filo) pastry 6. Yeasted pastry

3 Ingredients Piazza: 1. 50 grams of high-gluten flour 2. 50 g flour 3. salt 1 / 8 teaspoon (0.5 grams) 4. yeast 1 / 2 teaspoon (3 grams) 5. 55 grams butter 6. 10 grams of warm water 7. 50 grams of sausage 8. 150 grams of mozzarella cheese 9. 150 grams of ham 10. Tomato sauce

4 Steps of making pastry: Pizza: 1) high gluten flour, cake flour and salt mixture into the pot. The yeast into a bowl, pour warm water (with the temperature close to) stir well stand for 5 minutes, and then into the flour, stirring with chopsticks to make it slowly mixed. 2) and then with his hands bunched up into a loose dough is slightly smooth dough. Mix in softened butter. And knead the dough and butter to full integration, the dough becomes smooth and elastic. 3) The basin is covered in a layer of plastic wrap the dough in a warm place about 1 hour fermentation. 1-1.5 times larger dough, the dough to ferment better.

5 4) Pour tomato sauce 5) The fermented dough by flat, with a rolling pin roll into a circular patch, and then spread on the pizza dough a good roll plate, edges slightly by hand to form thick, the whole crust and the crust with a fork a few bar holes. 6) in the cake layer of the skin even wiping tomato sauce, sprinkle a thin layer of mozzarella cheese, then chopped, sausage slices, ham, and then click in the pastry shop, the last remaining Massu then lira Chi Shisa above. 7) Preheat oven for 10 minutes in advance, the pizza oven the middle, under fire more than 200 degrees bake about 20-25 minutes, Kaozhi around the color, the surface can be baked golden.

6 Dishes using pastry: pizza Coconut tart Tuna fish crisp

7 Personal details and feedback: Wu Ying Ki 3A (14) I am so enjoy in the Home Economics. It is because I like to caking. Maybe I will to do a housewife,I hope so. I am enjoy to cake anything. And the people eat my foods, I am so happy and I am so enjoy! So I like to cooking in the Home Economics! When I cook in the Home Economics, when I cook the food at the beginning to the end, I am so anticipate to do that ! I like to anticipate that, it is because I like to cook!! when I cook the pizza, Tuna fish crisp and Coconut tart, I am so happy. It is because I like to eat!

8 End


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