1. Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread flour is higher in protein than general purpose flour Develops a tougher texture necessary in bread compared to other baked products

2. All-Purpose Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Flour produced to use at home to make a variety of baked products Contains about 10% protein

3. Rye Flour Ingredients: –Whole grain rye flour

4. Self-rising Flour - picture Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour

5. White Lily Flour - picture Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread flour is higher in protein than general purpose flour Develops a tougher texture necessary in bread compared to other baked products

6. Any flour – Nutrition Facts Nutrition Facts Serving size: 1/4 cup (30 g) Calories/serving100 Calories from fat 0 » % Daily Value Total Fat 0 g 0% –Saturated fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrates 22 g 7% –Dietary Fiber 1 g 3% –Sugars 1 g Protein3 g