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PowerPoint ® Lecture Slides prepared by Leslie Hendon, University of Alabama, Birmingham HUMAN ANATOMY fifth edition MARIEB | MALLATT | WILHELM 16 Copyright.

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Presentation on theme: "PowerPoint ® Lecture Slides prepared by Leslie Hendon, University of Alabama, Birmingham HUMAN ANATOMY fifth edition MARIEB | MALLATT | WILHELM 16 Copyright."— Presentation transcript:

1 PowerPoint ® Lecture Slides prepared by Leslie Hendon, University of Alabama, Birmingham HUMAN ANATOMY fifth edition MARIEB | MALLATT | WILHELM 16 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings The Special Senses PART 1

2 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings The Special Senses  Taste, smell, sight, hearing, and balance  Touch – a large group of general senses  Special sensory receptors  Localized – confined to the head region  Receptors are not free endings of sensory neurons  Special receptor cells

3 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings The Chemical Senses: Taste and Smell  Taste – gustation  Smell – olfaction  Receptors – classified as chemoreceptors  Respond to chemicals

4 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Taste – Gustation  Taste receptors  Occur in taste buds  Most are found on the surface of the tongue  Located within tongue papillae  Two types of papillae (with taste buds)  Fungiform papillae  Circumvallate papillae  NOTE: Filiform papillae do NOT contain taste buds  Filiform papillae help you appreciate texture of food

5 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Taste Buds  Collection of 50 –100 epithelial cells  Contain three major cell types (similar in all special senses)  Supporting cells  Gustatory cells  Basal cells  Contain long microvilli – extend through a taste pore

6 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Taste Buds Figure 16.1a, b

7 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Taste Sensation and the Gustatory Pathway  Four basic qualities of taste  Sweet, sour, salty, and bitter  A fifth taste – umami, “deliciousness”  No structural difference among taste buds

8 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Gustatory Pathway  Taste information reaches the cerebral cortex  Primarily through the facial (VII) and glossopharyngeal (IX) nerves  Some taste information through the vagus nerve (X)  Sensory neurons synapse in the medulla  Located in the solitary nucleus

9 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Gustatory Pathway from Taste Buds Figure 16.2

10 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Smell (Olfaction)  Receptors are part of the olfactory epithelium  Olfactory epithelium composed of  Cell bodies of olfactory receptor cells  Supporting cells – columnar cells  Basal cells – form new olfactory receptor cells

11 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Smell (Olfaction)  Axons of olfactory epithelium  Gather into bundles – filaments of the olfactory nerve  Pass through the cribriform plate of the ethmoid bone  Attach to the olfactory bulbs

12 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Olfactory Receptors Figure 16.3a, b

13 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Disorders of the Chemical Senses  Anosmia – absence of the sense of smell  Due to injury, colds, allergies, or zinc deficiency  Uncinate fits – distortion of smells or olfactory hallucinations  Often result from irritation of olfactory pathways  After brain surgery or head trauma

14 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Embryonic Development of the Chemical Senses  Development of olfactory epithelium and taste buds  Olfactory epithelium – derives from olfactory placodes  Taste buds develop upon stimulation by gustatory nerves

15 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings The Eye and Vision  Visual organ – the eye  70% of all sensory receptors are in the eyes  40% of the cerebral cortex is involved in processing visual information  Anterior one-sixth of the eye’s surface is visible

16 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Accessory Structures of the Eye  Eyebrows – coarse hairs on the superciliary arches  Eyelids (palpebrae) – separated by the palpebral fissure  Meet at the medial and lateral angles (canthi)  Lacrimal caruncle – reddish elevation at the medial canthus  Tarsal plates – connective tissue within the eyelids  Tarsal glands – modified sebaceous glands

17 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Accessory Structures of the Eye  Conjunctiva – transparent mucous membrane  Palpebral conjunctiva  Bulbar conjunctiva  Conjunctival sac Figure 16.5a

18 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Accessory Structures of the Eye  Lacrimal apparatus – keeps the surface of the eye moist  Lacrimal gland – produces lacrimal fluid  Lacrimal sac – fluid empties into nasal cavity Figure 16.5b

19 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Extrinsic Eye Muscles  Six muscles that control movement of the eye  Originate in the walls of the orbit  Insert on outer surface of the eyeball  Annular ring – origin of the four rectus muscles PLAY Accessory Eye Structures

20 Copyright © 2008 Pearson Education, Inc., publishing as Benjamin Cummings Extrinsic Eye Muscles Figure 16.6a, b


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