1. 1 Maintaining Production Quality and Improving Market Assess Bussara Chankaewmanee Post-harvest and Product Processing Research and Development Office Department of Agriculture

2. 2 Topic  Quality  Factors affecting quality

3. 3 Factors affecting quality  Variety  Location, soil, Irrigation, water,  Pesticides and hormone use  Harvesting  Collecting / preparation  Transport storage  Packaging  Marketing

4. 4 Logistic Input/ raw mat. GMP Farm Fork ISO 22000ISO 9001 / ISO 14001 / OHSAS 18001 / SA 8000 TraceabilityOrganic Farm Factory Distributor Consumer GAP Organic/ HACCP GMP/HACCP BRC/IFS/SQF HALAL JAPAN BRC/GMP/IFS/OHSAS Hygiene inspection/ Logistic/ Supply chain inspection Service certification/ Performance evaluation Product certificationProduct inspection GHP/ GMP Agricultural Products Supply Chain Pack house Collecting Retail Catering

5. FARM CONSUMERS Farmer Uncertain time Increased Yield Fix Yield Stakeholders Certain time HARVEST Many products one products Agricultural technology many knowledge & technologies Value added

6. 6 Factors affecting quality  Variety  Location, soil, Irrigation, water,  Pesticides and hormone use

7. 7 Tomato Asparagus Okra Baby corn Fresh Soybean

8. 8

9. 9 Factors affecting quality  Variety  Location, soil, Irrigation, water,  Pesticides and hormone use

10. 10 Factors affecting quality  Variety  Location, soil, Irrigation, water,  Pesticides and hormone use

11. 11 Factors affecting quality Harvesting  Suitable Timing early / delay / time of the day  Equipment s  Techniques  Practices

12. 12 Factors affecting quality  Collecting / preparation and storage by farmers  Transport practices vehicals / distance  Packaging After harvest

13. 13

14. 14

15. 15 Factors affecting quality  Collecting / preparation and storage by farmers  Transport practices vehicals / distance  Packaging After harvest

16. 16

17. 17

18. 18

19. 19 Factors affecting quality  Demand  Sanitary  Practices Marketing

20. 20

21. 21 Sanitary

22. 22