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Click to edit Master subtitle style Collaborative Action 8: Purse seine Terje Jørgensen Institute of Marine Research Berge, Norway.

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Presentation on theme: "Click to edit Master subtitle style Collaborative Action 8: Purse seine Terje Jørgensen Institute of Marine Research Berge, Norway."— Presentation transcript:

1 Click to edit Master subtitle style Collaborative Action 8: Purse seine Terje Jørgensen Institute of Marine Research Berge, Norway

2 Click to edit Master subtitle style 10/4/09 MORTALITY OF NORTH SEA HERRING CROWDED AND SUBSEQUENTLY SLIPPED IN THE PURSE SEINE FISHERY PRINCIPAL RESEARCHERS: Maria Tenningen &, Aud Soldal Institute of Marine Research, Bergen

3 Slipping in Norwegian purse seine fisheries Norwegian herring catches mainly caught with purse seine Most of the catches used for human consumption and the price paid for a catch depends on the size and quality of the fish Slipping of fish of unwanted size or quality or if the catch is too large (e.g. exceeds vessel capacity or the allocated quota) Norwegian legislation prohibits slipping of dead or dying fish

4 How do we know if the slipped fish will survive or not? Instant mortality, e.g.: - lack of oxygen - exhaustion - physical injuries Delayed mortality, e.g.: - Skin damage  infections, osmoregulatory problems A major problem for the fisheries managers to find a concrete ”point of no return” after which slipping is not allowed

5 Main Goals Crowd herring at densities corresponding to those in a late phase of purse seining and quantify mortality rate Handling procedures that resembles crowding in a commercial purse seine as closely as possible

6 10/4/09 METHOD

7 Transfer of fish from the purse seine into the net pen Three net pens were filled from the same purse seine haul 5 – 10 tonnes of herring One control net pen Two crowded groups

8 Catching herring and arrnging the net pens

9 Crowding and slipping simulation Density increased by lifting bottom of the net pen The volume in the net was calculated The crowding density was maintained for 10 min

10 Net pens allowed to drift freely in the sea for 4-5 days Cameras installed for observation of fish behaviour Argos transmitters allowed the localization of the net pens

11 10/4/09 In varying weather conditions…

12 At the end the net pens were emptied and dead and alive fish were weighed and counted and length sampled

13 10/4/09 RESULTS

14 Herring mortality: results from 2008 and 2009 control

15 10/4/09 < 2 %

16 10/4/09 28 %

17 10/4/09 51 %

18 10/4/09 52 %

19 Many of the herring that were alive in the most crowded groups had abrasions and bruises at the termination of the experiment after 4-5 days

20 10/4/09 CONCLUSIONS AND FUTURE PLANS AND CHALLENGES

21 Conclusions Herring is vulnerable to high crowding densities in the purse seine. Slipping at a late phase of hauling the net should therefore not be allowed If the fish are slipped carefully in an early phase of hauling there is a good chance for a high survival rate

22 Future challenges Are the injuries received in the experiments the same as in commercial fishing (10 tonnes vs 100s of tonnes)? What are normal crowding densities in commercial fisheries before slipping? How do variation in catch size, weather conditions, day-night variation and seasonal variation affect the survival rate?

23 B. Improved identification before shooting the purse seine or in an early phase of hauling C. Development of responsible purse seine gear Seines that allow slipping at early stage of fishing Seines resistant to bursting Seines that allow control of quantity A. Unaccounted mortality Quantification of mortality in commercial purse seine fisheries of pelagic spesies Assessment of unacconted mortality caused by purse seine fisheries on fleet level. Development of environmental friendly purse seine fisheries for pelagic fish D. Fisheries management & stock assessment

24 For more details see : Teningen, M., Vold, A., Saltskår, J. and I. Huse, 2009. Mortality of North Sea herring that is crowded and subsequently slipped from a purse seine. ICES CM/M:16.


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