1. Program Planning Case Study
Brittany Brasiola, Erica Paulus, Jessica Kozar, Taylor Powell, Danielle Cochran

2. Scenario Large Accounting Firm has 212 workers
Ratio of male to female 3:1
Insurance Company set up mandatory health fair for screenings
Cholesterol screening
Blood Pressure
Body Mass Index

3. Scenario Results of the Screenings Results of the Survey
34 % obese (BMI over 30)
30 % have waist circumference of greater than 35 inches (female) and 40 inches (male)
24 % have high cholesterol (greater than 200 mg/dL)
18 % have high blood pressure (greater than 120/80 mmHg)
Results of the Survey
60 % said they are physically inactive
48 % answered questions wrong related to diet/heart disease

4. Scenario Insurance company offered discount on insurance premium
Must institute Wellness Program
Wellness Program
Registered dietitian to design and conduct
Conference room for meetings
“game room” converted to gym

5. The Nutrition Care Process
Step 1: Nutrition Assessment
Dietitian interprets data from sources to identify nutrition related problems/causes
Step 2: Nutrition Diagnosis
Clearly indentify/describe an existing nutrition problem
Step 3: Nutrition Intervention
Client driven method to improve nutrition problem
Step 4: Monitoring and Evaluation
Determine whether nutrition goals/objectives are achieved