1. 1 IBLS Module 2 nd year Medicine Phase II, MBBS 2nd year Medicine- IBLS Module May 2008

2. 2 Lecture 1: Introduction to Blood Physiology Objectives By the end of this lecture the student should be able to: 1.Describe the composition of blood. 2.State normal values of blood and plasma volume. 3.Define hematocrit and state its normal value. 4.Describe the functions of blood as a tissue. 5.Describe the composition of plasma. 6.List types of plasma proteins. 7.State the normal plasma protein concentration. 8.Describe the functions of plasma proteins. 9.Outline the different causes of low plasma protein concentration. 2nd year Medicine- IBLS Module May 2008

3. 3 Blood Blood is the only liquid tissue. It represents about 8% of total body weight. Average blood volume is 5 L in women and 5.5 L in men. Blood is composed of cellular elements suspended in liquid plasma. Average plasma volume is 3 L. 99% of cellular elements are RBCs. 2nd year Medicine- IBLS Module May 2008

4. 4 Composition of the blood Plasma: fluid part, 55% of total blood volume, mainly water, organic and inorganic substances. Cellular elements: 45% of total blood volume. RBC or erythrocytes (5x10 6 /mm 3 ) WBC or leukocytes (3-10x10 3 /mm 3 ) Platelets or thrombocytes (150-400x10 3 /mm 3 ) 2nd year Medicine- IBLS Module May 2008

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6. Hematocrit or packed cell volume Definition: % of total blood volume occupied by RBCs. 6 Normal value: Adult male: 47 % Adult females: 42 % 2nd year Medicine- IBLS Module May 2008

7. 7 777 Functions of Blood Transport function: O 2 and nutrients to cells CO 2 and metabolic waste products away from cells Hormones, drugs, etc… Defensive function: WBC and antibodies Hemostatic function: Stop bleeding (platelets and clotting factors) Homeostatic function: –pH –Temperature –Plasma volume 2nd year Medicine- IBLS Module May 2008

8. 8 8 Plasma Composition Water: 90% Solids: 10% –Organic substances 9.1%: »Plasma proteins 6-8% of plasma’s total weight »Nutrients (a.a., glucose, lipids, vitamins) »Waste products (creatinine, bilirubin, urea) »Dissolved gases (O 2 and CO 2 ) »hormones –Inorganic substances: 0.9% (Na, Cl, others) 2nd year Medicine- IBLS Module May 2008

9. Plasma proteins Normal concentration 7-7.5 g/dl Plasma proteins are: Albumins (3.5-5 g/dl) Globulins α1, α 2, β1, β 2, γ Fibrinogen Most of the plasma proteins are synthesized in the liver. Circulating antibodies (γ globulins) are synthesized by plasma cells (activated B- lymphocytes). 9 2nd year Medicine- IBLS Module May 2008

10. Functions of Plasma proteins Osmotic function: plasma proteins (mostly albumin) exert an osmotic pressure across the capillary wall (colloid osmotic pressure or oncotic pressure). Plasma volume regulation 10 2nd year Medicine- IBLS Module May 2008

11. 11 2nd year Medicine- IBLS Module May 2008

12. 12 Buffer action: help in keeping pH of blood constant. plasma proteins act as acids (due to COOH) and act as alkali (due to NH 2 group). Defensive function:  -globulins defend the body against microorganisms and their toxins. 2nd year Medicine- IBLS Module May 2008

13. Blood clotting: prothrombin and fibrinogen are essential for blood clotting. Contributes to blood viscosity: blood viscosity prevents the rapid flow of blood from arterial to venous system. Viscosity of blood contributes to the peripheral resistance which maintains diastolic BP. Transport: carrier proteins for small molecules such as vitamins, hormones, trace elements and drugs. Nutritive: used by the tissue during prolonged starvation. 13 2nd year Medicine- IBLS Module May 2008

14. 14 Hypoproteinema: low plasma protein concentration. –Causes: »Liver diseases »Renal diseases »Prolonged starvation »Congenital deficiency (e.g. afibrinogenemia 2nd year Medicine- IBLS Module May 2008

15. Summary What is the composition of the blood? What is the normal blood volume, plasma volume? What is hematocrit value? Normal value? What are the general functions of blood? What is the composition of plasma? Describe plasma proteins in terms of their: Types Normal concentration Sites of formation Functions What are the causes of hypoproteinemia? 15