1. Home Economics Secondary 3 Making of pastry

2. Types of pastry 1.flaky pastry 2.catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry 6.stirredpastry

3. Ingredients 1/2 pack of frozen shortcrust pastry 2-3 Tuna fish 1/2 cup of sugar 1 Egg 4 oz butter

4. Steps of making pastry (1)Sprinkle some flour or place a piece of cling wrap on the table. Roll pastry into thin piece. Then divide into several equal pieces. (2) Peel & decore apple. Soak in light salt water. Take out & soak dry. Cut into thin pieces. (3) Arrange a few pieces of apple in each small baking tray. Add in 2 tbsp sugar & 1 tbsp butter. Bake over 200oC for 5-7 mins till done & golden brown. Take outo and cover with another piece of pastry. Brush some beaten egg on & bake over 190oC for l5-20 mins till done. Transfer onto another plate upside down. May serve with ice- cream ball.

5. Dishes using pastry pizzaCoconut tart Tuna fish crisp

6. Personal details and feedback tsui cheuk fei 3a 32 I thought swallows takes the fish crisp entire time ten minute smell, therefore I have already given the major part entire time my group marco yeung, therefore owes the spot not to have the time to complete this shed to swallow takes the fish to be crisp