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Prof. Carmen G. Gonzalez Seattle University School of Law 1
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Food Security Agro-biodiversity Climate Change 2
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Nearly 800 million people chronically undernourished 2 billion suffer from micronutrient deficiency 26 percent of world’s children stunted due to undernourishment 3
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80 % are small farmers in rural areas of global South Small farmers grow at least 70 % of world’s food Women, children, and indigenous peoples disproportionately represented in the ranks of the rural poor 4
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Small number of crops: 12 crops supply 80% of the world’s dietary energy from plants Narrow genetic base: monocultures have supplanted traditional varieties 5
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Greater resistance to pests, disease, adverse weather events Source of germplasm to develop new crop varieties Future sources of food and medicine More varied and nutritious diets Climate change adaptation 6
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Increased frequency and severity of extreme weather events Decline in agricultural yields Decline in productivity of fisheries Additional pressure on scarce water resources Tropical and subtropical regions most affected 7
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Direct emissions: 11-15% global GHGs Changes in land use: 15-18% global GHGs Processing, transport, packaging, retail: 15- 20% global GHGs Waste: 5 % global GHGs TOTAL: 40-51% global GHGs (excludes emissions from production of fossil fuels to make pesticides & fertilizers and power machinery) 8
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Integrates natural pest, nutrient, soil & water management Minimizes synthetic pesticides & fertilizers Enhances and conserves agrobiodiversity, including plant genetic resources, livestock, insects and soil organisms Uses traditional knowledge and modern science to reduce dependence on external inputs 9
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Reduces fossil-fuel based GHG emissions Restores degraded soils – enhances productivity & carbon sequestration 10
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Increases soil’s water retention capacity – enhances resilience to floods & droughts Crop diversity enhances resistance to pests, disease and extreme weather events Promotes food security Preserves traditional knowledge Adopts scientific innovations 11
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Food insecurity due to poverty, not food scarcity Food insecurity is primarily rural phenomenon Some of the most food insecure countries are net agricultural exporters 12
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Northern agricultural subsidies, overproduction, export of “cheap” food IMF/World Bank structural adjustment policies Food production dropped; dependence on food imports increased 2007-2008 price shocks – food riots 13
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WTO AoA failed to curb Northern subsidies IMF/World Bank & regional and bilateral trade agreements required lowering of tariffs Redirection of agricultural production to foreign markets increased market power of TNCs 14
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Speculative investment in agricultural commodities Biofuels boom Land grabs in global South: TNCs, Northern investors, middle-income Southern states 15
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Dispossession of small farmers Interference with food production Diversion, contamination, depletion of water supplies 16
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Private contract between the host state and the foreign investor – stabilization clause Bilateral investment treaty (BIT) between the host state and the home state to provide additional protection to the foreign investor 17
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UDHR, ICESCR, ICCPR Respect: prevent dumping of cheap food and dispossession through land grabbing Protect: regulate private actors Fulfill: meet food needs directly 18
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Respect – make sure trade & investment agreements and domestic laws and policies (e.g. biofuels mandates) do not violate right to food in other countries Protect – regulate TNCs and exercise voting power at IMF/World Bank to prevent interference with right to food of vulnerable populations in global South Fulfill – food aid 19
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Reform trade, aid, finance, investment, and environmental policies to promote human rights Eliminate trade-distorting agricultural subsidies in US and EU Phase out biofuels mandates & other incentives Curb speculative trading in agricultural commodity markets Moratorium on land grabbing Anti-competition law 20
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