1. Garnishes French word “garnir” meaning to decorate or furnish Foods II 5.02 Use garnishes appropriate for specific service

2. PLAY WITH YOUR FOOD

3. What is a garnish? A garnish is an edible food that is placed on or around food to add color or flavor. In the culinary world, it means to use food as an attractive decoration Examples: a sprig of parsley orange slice Lettuces leaf Citrus wedge

4. Examples

5. What is the purpose? A garnishes makes food or drinks items look more appealing (visual appeal) A garnishes should complement the food Add nutritional value Add color and balance Some dishes are so identified with a particular garnish that they may appear incomplete without it.

6. Example Where would you put this ?

7. Making Garnishes

9. Garnishing Tools P.460 Channel Knife Decorating spatula Fluting knife Melon baller Paring knife Vegetable peeler Zester Butter curler Pastry bag and tips (not in the book)

10. Melon baller or parisienne scoop perfect Used to scoop out balls of cheese, potatoes, butter, cantaloupe, and watermelon

11. Butter curler Makes curls and grooves and marble size balls

12. Pastry Bag

13. Vegetable Peeler Carrot and chocolate curls

14. Zester and channel knife (combined) Channel-Use to pare thin grooves from Citrus, carrots, and cumbers Zester-shaved pieces from colorful vegetables like carrots or oranges

15. Paring knife

16. Fluting Knife V-cuts in melon or bell peppers

17. Decorating Spatula

18. Use of Garnishes Color

19. Tournée knife

20. V-shape knife

21. Internet Activity http://recipes.howstuffworks.com/tools-and- techniques/how-to-garnish-cooking8.htm

22. Project Find pictures in magazines to make a collage of garnishes

23. Dessert http://www.cafemeetingplace.com/pdf/givea ways/smu.pdf