1. Odile Huchette, research engineer Christèle Bellamy, research technician Didier Perrin, research assistant G&H October 2002, Montpellier WP3 / cultivation, P4 P4 : persons involved COOPD'OR R&D

2. G&H Sept. 2002, Montpellier WP3 / cultivation, P4 Mean bulb weight (in g) of the 3 garlic varieties in both sites, France and Spain, according to the Sulphur treatment France MESMORPRI 2000PRI 2001 Mean 078.640.465.889.9 61.6 ns 5075.035.063.2-57.8 ns 10073.136.160.086.156.4 ns 200 400 78.0 - 35.3 - 62.5 - 84.7 87.3 58.6 ns - Mean76.2 a 36.7 c 62.9 b 87.0 58.6 Spain MESMORPRI 2000PRI 2001 Mean 093.761.998.059.6-70.284.5 ns 50100.662.6102.2-88.5 ns 10097.764.0101.358.287.7 ns 200 400 2000 101.9 - - 62.3 - - 103.2 - - 52.6 59.5 66.3 89.1 ns - - Mean98.5 a 62.7 b 101.2 a 87.5 59.2

3. G&H Sept. 2002, Montpellier WP3 / cultivation, P4 PRI growing plant characteristics in both sites, France and Spain, according to the Sulphur treatment

4. G&H Sept. 2002, Montpellier WP3 / cultivation, P4 S fertilization greatly influenced alliin content Alliin content in 2000 garlic powders (France ) innmol/mg (IRBI) or mg/g (Lichtwer) P5: IRBIPRINTANORMORASOLMESSIDROME 03,218,117,5 504,316,825,6 1003,117,513,0 2003,415,210,5 P15:Lichtwer 07,610,34,1 509,712,15,8 10011,214,47,6 20014,515,87,6 Chinese garlic powder : 20,9nmol/mg (IRBI) and 18,1 mg/g (Lichtwer)

5. FranceSpainTreatment (S0 4 unit) mean s.e. mean s.e. 057,8 8,3 300,6 24,5 10075,2 3,8 302,2 29,1 20090,2 6,3 308,8 31,7 40088,8 3,3 329,9 10,5 2000- - 325,8 19,5 Mean78.0 5.4 313.5 23.1 Alliin content (nmole/mg FW) in 2001 field trial G&H Sept. 2002, Montpellier WP3 / cultivation, P4 S fertilization greatly influenced alliin content

6. %DM0100200400Mean2000 I32,9437,2134,5035,0534,9337,27 II -33,0035,7832,5333,7733,60 III35,0033,7431,6732,8333,3137,40 IV32,3933,2934,5035,3833,8928,58 Mean33,4434,3134,1133,9533,9534,21 Powder (g)0100200400Mean2000 I548698682656646405 II207815819603611330 III5901411471955857370 IV578793892912794738 Mean481929716782727461 Total (g)19233717286431261843 Total powder available (g)13473 G&H April 2002, Leipzig Powder production from Spain WP3 / cultivation, P4

7. %DM 0100200400Mean I42,12*42,2643,5540,8342,19 II40,1843,5042,3242,8442,21 III45,0042,6541,3340,0042,24 IV37,8840,2940,2340,5139,73 Mean41,3042,1741,8641,0441,59 * burned material with reduced alliin content Powder (g) 0100200400Mean I30502830292029202930 II32703230260032703093 III39503440275033503373 IV32003170353032103278 Mean33683168295031883168 Total (g)7000667055206130 Total powder available (g)25320 G&H April 2002, Leipzig Powder production from France WP3 / cultivation, P4

8. G&H Sept. 2002, Montpellier WP3 / cultivation, P4 Deliverables P4 DP 2  Chinese garlic powder to be analysed DP 6  Garlic powder issued from various S-fertilisation in field condition DP 14  Chemical distinction between garlic accessions when cultivated in various sulphur nutrition regimes and under distinct temperatures in vitro DP 15  Physiological (growth traits) and chemical distinction (CSO) between accessions when cultivated in various sulphur nutrition regimes over two years DP 19  Chemical distinction (CSO) between accessions when cultivated in various sulphur (greenhouse) and mineral nutrition regimes (in vitro) DP 22 Paper on the interaction genotype x environment on the sulphur content of garlic plants grown in vitro, in greenhouse and in field conditions DP 30 Paper on the effect of combined sulphur, nitrogen and selenium nutrition on garlic growth, flavour precursor content and on biological potential of garlic for disease prevention DP 34Chemical distinction (CSO) between garlic accessions when cultivated in various sulphur regimes (greenhouse) and mineral nutrition regimes (in vitro)