1. Romanian Recipe B…I

2. STRETCHED WITH PUMPKIN PIE Ingredients: Dough: two cups of flour egg a spoon of sugar or even two salt a tablespoon of vinegar five tablespoons of oil a cup of lukewarm water Filling: grated pumpkin I have no idea how much, I put it after eye Ingredients: Dough: two cups of flour egg a spoon of sugar or even two salt a tablespoon of vinegar five tablespoons of oil a cup of lukewarm water Filling: grated pumpkin I have no idea how much, I put it after eye

3. Lunch Menu Join us for a lunch every Tuesday & Thursday at noon! Join us for a lunch every Tuesday & Thursday at noon! Make your reservation every week by calling 762-7052 on Monday. Make your reservation every week by calling 762-7052 on Monday. Advise how many people in your party. Advise how many people in your party. Advise whether you will need transportation. Advise whether you will need transportation. Menu items are subject to change upon donation availability. Menu items are subject to change upon donation availability.

4. Ingredients Ingredients 1 chicken of abut 1,3 kg 3 medium-sized carrots 1/2 celery (root) 1 large onion 2 parsley (roots) 1 parsnip (root) 1 kohlrabi 200 g noodles 1 bunch of parsley leaves 10 peppercorns 3 litres water salt 1 chicken of abut 1,3 kg 3 medium-sized carrots 1/2 celery (root) 1 large onion 2 parsley (roots) 1 parsnip (root) 1 kohlrabi 200 g noodles 1 bunch of parsley leaves 10 peppercorns 3 litres water salt

5. Romanian Dolma Dolma is a Middle Eastern favorite that comes with a lot of variety from place to place. These are larger (and tastier!) than the Greek kind. This recipe serves 3-4 people. Dolma is a Middle Eastern favorite that comes with a lot of variety from place to place. These are larger (and tastier!) than the Greek kind. This recipe serves 3-4 people.

6. I used: -2 chicken breasts -carrots -parsley root -celery root -leeks -parsnip -potatoes -onions -2 Knorr cubes - parsley leaves (chopped) -laurel leaves, salt I used: -2 chicken breasts -carrots -parsley root -celery root -leeks -parsnip -potatoes -onions -2 Knorr cubes - parsley leaves (chopped) -laurel leaves, salt

7. - 550 g Flour - 2 Eggs - 1/2 Tbs Salt - 100 g Sugar - 25 g Brewer's Yeast - 100 g Butter - 175 ml Milk - Rum - 550 g Flour - 2 Eggs - 1/2 Tbs Salt - 100 g Sugar - 25 g Brewer's Yeast - 100 g Butter - 175 ml Milk - Rum

8. Ingredients scant 1/2 cup short-grain or pudding rice 3 tbsp granulated sugarsugar 3 3/4 cups full-cream milk 2 tbsp unsalted butter 1 cinnamon stickcinnamon strip of lemon rindlemon freshly ground cinnamon, to decoratecinnamon,

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