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Published byMolly Wilson Modified over 9 years ago
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China Japan Vietnam India Thailand Countries we will be looking at…
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China
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Egg foo yung – basically a bean sprout omelette Dim sum – bite sized food in individual portions in a steamer or basket Bird nest soup – is a swiftlet birds nest served in a chicken broth Dumplings – cooked balls of dough that might have meat or veggies in the center often served alone or in soup Stir fry - rapid cooking in small amounts of oil over high heat Rice – a staple in most meals China – types of food
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Mushrooms Bamboo shoots Eggs Pork Water chestnut Vegetables – bok choy, bean sprouts, etc China - ingredients
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Plum sauce Oyster sauce 5 spice powder – star anise, fennel seed, szechuan pepper, cinnamon and cloves Hoisin sauce Ginger Black bean and garlic sauce Sesame oil Sweet and sour sauce Soy sauce China – spices/sauces
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The wok – made of iron, is a large pot that has rounded sides – helps flipping and flavouring food Chop everything prior – everything comes to the table bite size and easy to share 4 schools of cooking based on regional styles Eastern China – Shanghai “red cooking” – braised meats Northern China – Peking – noodles, dumplings, steamed buns Western China – Szechwan – spicy peppery sauces Southern China – Canton – crisp, fresh ingredients with delicate flavourings like oyster sauce or sweet and sour China – cooking techniques
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Fortune cookies are not a traditional Chinese custom – they were invited in the 1900’s in San Francisco Mount Huashan is known as one of the most dangerous hiking trails in the world http://www.boredpanda.com/worlds-most- dangerous-hiking-trail-huashan-mountain-china/ http://www.boredpanda.com/worlds-most- dangerous-hiking-trail-huashan-mountain-china/ http://www.youtube.com/watch?v=U9UZbnNjJbY http://www.youtube.com/watch?v=U9UZbnNjJbY China – fun facts
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Japan
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Miso soup – bean paste soup Sushi - vinegared rice with raw fish or vegetables Tempura – battered and deep fried vegetables or shrimp Donburi – “bowl” – rice bowl dish Japan – types of food
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Pickled vegetables Rice Fish soba noodles Udon nooodles Seaweed (nori) Tofu Daikon Japan - ingredients
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Ginger Myouga (flower bud) Wasabi Soy sauce Yuzu (citrus) Goma (black and white sesame seeds) Shichimi – 7 spice mixture (red pepper, sansho powder, dried mandarin orange peel, hemp seeds, nori seaweed, white sesame seeds and dried ginger) Dashi Japan - spices
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Agemono – fried foods Mushimono – steamed foods Nimono – boiled foods Yakimono – broiled foods Knife skills – important to get the right cut, taste and texture Makisu - bamboo mats for rolling sushi Japan – cooking techniques
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Bullet trains are one of the most popular modes of travel in Japan reaching speeds of 320km/h http://www.youtube.com/watch?v=E7kor5nHtZQ http://www.youtube.com/watch?v=E7kor5nHtZQ Japan has a vending machine for everything Japan – fun facts
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Vietnam
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Cha ca – seasoned fish Pho – noodle soup with cuts of meat and vegetables Bahn xeo – crispy crepe with pork, shrimp and bean sprouts Congee/chao – rice porridge All dishes are communal and meant to be shared by the table They eat EVERYTHING and don’t want anything to go to waste Vietnam – types of food
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Rice Fish, beef, chicken Wheat Black eyed peas Mung beans Bitter melon Bok choy Lychee Don’t have dairy Vietnam – ingredients
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Ginger Cinnamon Fish sauce Shrimp paste Soy sauce Lemongrass Coriander Basil Cilantro Vietnam – spices/sauces
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Om – clay pot cooking Nuong – grilled dishes Bop thau/tai chanh – prepare raw meat or seafood with vinegar and lime to cook the meat Steamer – to have fresh lightly cooked vegetables Vietnam – cooking techniques
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Vietnamese food is considered one of the healthiest world wide Food balances yin and yang – hot and cold Chef Ramsay travelled to Vietnam to try some unique food (please excuse his language…) http://www.youtube.com/watch?v=lw9MQeT3JBY…) http://www.youtube.com/watch?v=lw9MQeT3JBY Vietnam – fun facts
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India
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Ghee – a butter oil made from cooking butter over a low heat for a long time to clarify and enrich it Dal – preparation of pulses split into a thick stew Roti – a bread from atta flour Samosa – fried or baked pastry with savoury filling Paneer – a cheese that is unaged, acid set and non- melting India – types of food
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Dried beans – lentils, chickpeas Rice Wheat – atta flour Lamb/mutton Milk and yogurt Chutney India – ingredients
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Turmeric Coriander Cumin Mustard seeds Curry Garaem masala Tamarind Cinnamon Asafoetida Cardamom Red chilli powder Cloves Allspice Saffron India - spices
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Tandoori Pot – made of terracotta Bhuno – combination of sauteing, frying and stewing Baghar – tempering to add spice flavour to oils before making a dish Desserts are often very sweet made with sugar and milk India – cooking techniques
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Cutlery is often not necessary as fingers or bread acts as scoops India is the home of yoga, chess and the number pi There are more road deaths in India than any other country in the world http://www.youtube. com/watch?v=UZ8Sxe L2CmA http://www.youtube. com/watch?v=UZ8Sxe L2CmA India – fun facts
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Thailand
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Chok – rice porridge Khao phat – rice with a meat, coconut and pineapple Tom yam – hot and sour soup with meat Lap – lao salad with meat, onions, chillies, roasted rice power and mint Chaokuai – grass jelly with shaved ice Thailand – types of food
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Rice Fish Eggplant Bean sprouts Yardlong beans Bamboo shoots Durian Mango Thailand - ingredients
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Chillies Cardamom Shallot Ginger Basil Lemon grass Turmeric Lime Cinnamon Pepper Cloves Mint Cumin Fish sauce Coriander Curry Sesame seed Thailand - spices
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Mortar and pestle – to make things like fish paste Banana leaf – used to cook in or serve food with Thailand – cooking techniques
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Has some of the most beautiful beaches in the world such as Koh Phi Phi featured in the movie “the Beach” Has very popular elephant sanctuaries where you can take care of, wash and feed elephants http://www.youtube.com/watch?v=9ibAlacNNB8 http://www.youtube.com/watch?v=9ibAlacNNB8 Thailand – fun facts
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Add to your chart from textbook work comparing and contrasting the various countries Similarities and differences
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