1. 2 oz. Pureed Chicken Breast

2. 12 oz. Chicken Breast = 6 – 2 oz servings

3. Drain Chicken Breast and set aside any liquids

4. Blend Chicken Breast and gradually add HOT liquid back into blender – blend to a “cake- like” consistency

5. “cake-like” consistency

6. Add 1 Tbsp Shape and Serve for each 2 oz serving

7. Spray molds ( or pans) with spray release Fill molds with blended chicken

8. Cover with plastic wrap Cover with foil

9. Place in steamer Cover and cook for recommended time – 20-25 minutes

10. Let stand 3-5 minutes before removing from molds/pan

11. Place in steam pan – may add gravy to keep moist - Place on plate– add gravy to garnish and add moisture