1. Mrs. Boorom’s MACROMOLECULE/ ENZYME Test Review Jeopardy Style!

2. This is … your test review! MACRO 100 200 300 400 500

3. Which of the following represents an organic molecule? NH 3 H 2 0 NaClC 12 H 22 O 11 Return

4. Which two elements are found in all organic compounds? Hydrogen Oxygen Carbon Nitrogen Return

5. Most living things are made up of the 4 macromolecules. These are composed of which 4 main elements? Return

6. Enzymes can be best described as influencing the rate of ___________ ______________. Return

7. Lipase, Maltase, and protease are all examples of _______________ because they end with the –ase ending. Return

8. A biological catalyst is called a(n) ____________. Return

9. An enzyme that would work best at an acidic environment would work best at a pH in the range of: 1-6 78-14 Return

10. Which of the following is an inorganic compound that is necessary for most chemical reaction to occur in a cell? NH 3 H 2 0 NaClC 12 H 22 O 11 Return

11. Enzymes are specifically designed to work with only certain substrates; for example, Amylase can only work to break down starch. What is the name of principle that explains this phenomena? (Hint: The answer has to do with something relating to your house!) Return

12. In human, excess glucose is stored as ___________. In plants, excess glucose is stored as ____________. Return

13. Which characteristic allows enzymes to function in a specific way? They are composed of starch. They have a characteristic shape. They are complex, long fats. They are made up of four subunits. Return

14. Two examples of carbohydrates: Fatty acids and glycerol fats and waxes Sugars and starches Amino acids and alcohol Return

15. High temperatures can cause enzymes to _____________. (Hint: starts with the letter d) Return

16. The following is the structure for: Return

17. Both are examples of this type of macromolecule? Return

18. The following is this type of reaction in which water is used to break a molecule into smaller subunits? Return

19. In living organisms, lipids function mainly as these two things? Return

20. This image of 3 fatty acids bonded to a glycerol molecule belongs to which class of macromolecule? Return

21. All enzymes belong to which class of macromolecule? Return

22. Which # represents the “carboxyl group”? What is #1 called? Return 3 2 1

23. Which element is found in all proteins, but not in carbohydrates or lipids? Return

24. Which of the following shapes would work with enzyme #1 and enzymes #2? Return 1 2

25. What is the molecular ratio of C to H to O atoms in a sugar?? Return

26. The following reaction is called a(n) __________ reaction in which water is removed in order to join molecules together. Return

27. The following monomer belongs to which macromolecule? Return