Download presentation
Presentation is loading. Please wait.
Published byMonica Stanley Modified over 9 years ago
2
FOR BREAKFAST WE EAT MILK WITH CHOCOLATE AND SOMETIMES TOAST, BISCUITS, CEREALS, BUN, FRUIT…
3
DURING THE MORNING SNACK, BISCUITS, CEREALS BARS AND FRUIT.
4
FOR LUNCH AND DINNER VEGETABLES, FISH, MEAT, BREAD…
5
FOR AFTERNOON SNACK FRUIT AND BREAD ROLL
6
TYPICAL FOOD IS: POTATOES OMMELETTE, TXULETA= T-BONE STEAK, RED BEANS, COD, RICE PUDDING, BLOOD SAUSAGE AND BASQUE GATEAU T-BONE STEAK
7
POTATOES OMELETTE BASQUE GATEAU RICE PUDDINGCOD RED BEANS BLOOD SAUSAGE
9
THE WEATHER IN WINTER IS COOL, IN SUMMER HOT AND IN SPRING AND AUTUMM RAINY AND SOME TIMES SUNNY.
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.